Jenn-Air JDRP548, JDRP436 Cookware, Home Canning, Preheat Chart, Cooking Chart, After Each Use

Page 11

Preheat Chart

TEMPERATURE

TIME TO PREHEAT

 

(in minutes)

 

 

250°F (121°C)

10

 

 

300°F (149°C)

14

 

 

350°F (177°C)

17

 

 

400°F (204°C)

20

 

 

450°F (232°C)

25

 

 

500°F (260°C)

27

 

 

Cooking Chart

FOOD

SETTING

COOK TIME

 

 

TOTAL MINUTES

 

 

 

Sausage patties

325°F (163°C)

12-18

and links

 

 

 

 

 

Bacon slices

350°F (177°C)

7-11

 

 

 

Ham steak

325°F (163°C)

5-7

(fully cooked)

 

 

 

 

 

Frankfurters and

325°F (163°C)

8-15

precooked

 

 

sausages

 

 

 

 

 

Ground meat

350°F (177°C)

10-15

patties

 

 

 

 

 

Grilled

325°F (163°C)

3-5

sandwiches

 

 

 

 

 

Fish steaks, fillets

325°F (163°C)

8-15

 

 

 

Eggs

300°F (149°C)

3-5

 

 

 

Hash brown

400°F to 425°F

8-12

potatoes

(204°C to 218°C)

 

 

 

 

French toast

350°F (177°C)

5-7

 

 

 

Pancakes

350°F (177°C)

2-4

 

 

 

After Each Use:

1.Turn the griddle off and let cool.

2.Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

3.Rinse griddle with hot, soapy water.

4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

5.Clean using a nylon scrub pad with soapy water and rinse with hot water.

6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

7.If desired, a final cleaning with diluted white vinegar will remove stubborn residues on the griddle. Use a nylon scrub pad dipped into a mixture of 1 tbs (15 mL) of white vinegar and a ½ cup (118 mL) of hot water. Gently scrub stubborn spots, rinse with hot water and dry.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate above the burner.

■Do not place canner on 2 surface burners at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

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Contents W10399387B PRO-STYLEJENN-AIRTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesOven Interior Parts and FeaturesRange JDRP548 Control PanelsJDRP430 JDRP436 JDRP536Cooktop Controls Flame-Sensing Reignition FeatureSetting Recommended USE Cooktop USESealed Surface Burners Simmer Burner Settings To SetPower Failure Cooktop SurfaceTo Use To CleanGriddle Charts Chrome Electric GriddleHome Canning Preheat ChartCooking Chart Cookware48 121.9 cm Oven Control Panel Electronic Oven Control30 76.2 cm and 36 91.4 cm Oven Control Panel Welcome Guide Control PanelDisplay Interactive Touch DisplayMenu Demonstration Kitchen TimerSetup Menu Sabbath Mode Date Regional SettingsSound Volume Self-CleanReset All Settings To Factory Defaults To Disable Sabbath ModeTo Change Temperature Temperature CalibrationExtendable Roller Rack Oven USEAluminum Foil Positioning Racks and BakewareCooking Functions Meat ThermometerOven Vent Cooling FanRack positions Before Using BakeBake To Use BakeFood Cook Time Broiling ChartBroil To Use BroilTo Use Keep Warm Option Before Using Convect BakeKeep Warm Option Convect BakeConvect Pastry Convect BroilTo Use Convect Roast Cook Time Default Temperature Temperature RangeConvect Roast Convect Slow RoastTo Use Convect Slow Roast To Use the Convect Frozen Pizza ModeConvect Frozen Pizza To Use Proof Auto Convection ConversionProof To Use Auto Convection ConversionRapid Proof Cook TimerTemperature Probe Delay for Clean Delay StartTo Set a Delay Start Delay with Cook TimerRange Care Self-Cleaning CycleGeneral Cleaning To Replace Oven LightsOven Door Griddle ModuleTroubleshooting U.S.A Assistance or ServiceAccessories Canada Disclaimer of Implied Warranties Limitation of Remedies JENN-AIRCOOKING Appliance WarrantyLimited Warranty Items Excluded from WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéImportantes Instructions DE Sécurité Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière Tableaux de commande Caractéristique de rallumage Flame-Sensing Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonPanne de courant Surface de la table de cuissonBrûleurs de surface scellés Réglages de brûleurs à mijotageTableaux pour cuisson avec plaque à frire Plaque à frire électrique chroméeNettoyage UtilisationAprès chaque utilisation Ustensiles de cuissonTableau de préchauffage Tableau de cuissonPréparation de conserves à la maison Module DE Commande Électronique DU FourTableau de commande du four de 30 76,2 cm et 36 91,4 cm Tableau de commande du four de 48 121,9 cmGuide de bienvenue Tableau de commandeAffichage Afficheur tactile interactifVerrouiller boutons maintenant Démonstration de menuMinuterie de cuisine Menu de réglageOptions de lhorloge Volume sonoreRégler l’heure DatePour changer la température Mode SabbatUtilisation du mode Sabbat Désactivation du mode SabbatUstensiles DE Cuisson AU Four Utilisation DU FourPapier d’aluminium GrillesÉvent du four Réinstallation de la grille coulissante déployableGrille coulissante déployable Thermomètre à viandeMes créations Mode Température Plage Par défautVentilateur de refroidissement Fonctions de cuissonPositions des grilles Cuisson au fourAvant dutiliser la fonction de cuisson au four Utilisation de la cuisson au fourTableau DE Cuisson AU Gril Cuisson au grilUtilisation de la cuisson au gril Aliment Durée DE Cuisson Option Keep WarmUtilisation de loption Keep Warm Utilisation de la cuisson au four par convection Cuisson au four par convectionAvant dutiliser la cuisson au four par convection Avant dutiliser la cuisson de pâtisseries par convection Cuisson au gril par convectionCuisson de pâtisseries par convection Utilisation de la cuisson au gril par convectionUtilisation du rôtissage par convection Rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Utilisation de la fonction de levée Conversion automatique pour convectionLevée Utilisation de la conversion automatique pour convectionUtilisation de la minuterie de cuisson Levée rapideMinuterie de cuisson Utilisation de Levée rapidePour régler une mise en marche différée Sonde thermométriqueMise en marche différée Utilisation de la sonde thermométriqueNettoyage différé Programme dautonettoyagePréparation du four Mise en marche différée avec sondeBrûleurs DE Surface Nettoyage généralGrilles ET Chapeaux Émaillés Intérieur DE LA Porte DU Four Commandes DE LA Table DE CuissonTableau DE Commande Extérieur DE LA Porte DU FourPorte du four RemplacementRéinstallation Lampes du fourDépannage Le four a-t-il été préchauffé? Au Canada Assistance OU ServiceAccessoires La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA GarantieW10399387B
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JDRP548, JDRP430, JDRP536, JDRP436 specifications

Jenn-Air has long been synonymous with luxury and innovation in the kitchen appliance industry, and their latest range of professional-grade refrigerators, including models JDRP436, JDRP548, JDRP536, and JDRP430, exemplifies this commitment to excellence. Each model is designed to meet the demands of culinary enthusiasts while seamlessly integrating into any modern kitchen layout.

Starting with the JDRP436, this model features a 36-inch width and offers a generous capacity, making it perfect for storing large quantities of ingredients while maintaining a sleek appearance. It incorporates advanced cooling technologies, ensuring a consistent temperature that keeps food fresh for longer. The refrigerator utilizes a dual evaporator system, which separates refrigerator and freezer airflow, avoiding the mixing of odors and ensuring optimal preservation conditions for both fresh and frozen items.

Next up is the JDRP548, boasting a spacious 48-inch width and an impressive storage solution for serious chefs. One of its standout characteristics is the integrated design that allows for flush mounting with cabinetry, providing a clean and seamless look. This model also features the innovative Adaptable Shelving System that allows users to customize the layout according to their needs, offering flexibility for larger items or party-sized platters. Additionally, it comes equipped with advanced water filtration systems for ice and water, ensuring purity and taste.

The JDRP536, another compelling option, focuses on energy efficiency without compromising performance. This model includes an advanced LED lighting system that illuminates every corner of the refrigerator, making it easy to locate stored items. Furthermore, its smart technology, including Wi-Fi connectivity, allows users to monitor the appliance remotely, receive alerts, and adjust settings via their smartphones.

Lastly, the JDRP430 caters to those with a penchant for minimalist design and modern functionality. At 30 inches wide, it fits comfortably in smaller spaces while still offering ample storage and easy-to-navigate organization. The model features a unique food preservation zone designed specifically for meats, cheeses, and produce. Additionally, the temperature-controlled drawers maintain optimal settings, giving users confidence that their ingredients are stored precisely as needed.

In conclusion, Jenn-Air’s JDRP series showcases an impressive array of features and cutting-edge technologies, making these refrigerator models a standout choice for home chefs seeking luxury, efficiency, and functionality in their culinary spaces. Each model reflects Jenn-Air’s dedication to quality and style, promising to elevate the cooking experience for users everywhere.
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