Jenn-Air JDRP548, JDRP436, JDRP536, JDRP430 manual Before Using Bake, To Use Bake, Rack positions

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7.If Timer is chosen, enter the cook timer length using the on-screen number keyboard and touch NEXT.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

8.The Probe can be used only with Bake, Convect Bake and Convect Roast. If Probe is chosen, select the probe target internal temperature. Use the -5ºF (-1ºC) or +5ºF (+1ºC) buttons to decrease or increase the set temperature, then touch NEXT.

9.Touch ADD STAGE to enter new stage information.

10.Review your settings. Touch EDIT to re-enter the settings or touch DELETE to immediately delete the stage.

11.Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an on-screen keyboard. Press a keyboard key repeatedly to cycle through its letters. For example, press “ABC” once to enter “a,” twice to enter “b” and three times to enter “c.” After 2 seconds, the letter is accepted, and cursor moves to the next position. A name cannot exceed 40 characters, including spaces. Touch DELETE to delete the last character in the text box.

12.Touch OK.

13.NOTE: If you would like to edit after saving the settings, enter into My Creations from the Home Tab. Select the setting name you would like to edit and touch EDIT at the bottom of screen. Select EDIT for the steps you want to edit then enter new settings.

Bake

During baking, the appropriate heating elements and fan(s) will cycle on and off in intervals to maintain the oven temperature. Bake is used to cook up to 2 racks of food. For best results, allow the oven to preheat prior to placing food in the oven.

A

B

C

D

A. Convection fan

B. Broil element

C. Convection element

D. Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions

1-rack baking: 3

2-rack baking: 2 and 4

For meat and poultry: 2

For best results when baking cakes on 2 racks, use racks 4 and 2 for baking. Place the cakes on the racks as shown.

To Use Bake:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch BAKE.

3.After touching Bake, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to begin preheating oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set the desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.

8.Touch START to begin cooking or to activate Delay Start.

9.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

10.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

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Contents W10399387B PRO-STYLEJENN-AIRTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesRange Parts and FeaturesOven Interior JDRP548 Control PanelsJDRP430 JDRP436 JDRP536Cooktop Controls Flame-Sensing Reignition FeatureSetting Recommended USE Cooktop USESealed Surface Burners Simmer Burner Settings To SetPower Failure Cooktop SurfaceTo Use To CleanGriddle Charts Chrome Electric GriddleHome Canning Preheat ChartCooking Chart Cookware30 76.2 cm and 36 91.4 cm Oven Control Panel Electronic Oven Control48 121.9 cm Oven Control Panel Welcome Guide Control PanelDisplay Interactive Touch DisplaySetup Menu Kitchen TimerMenu Demonstration Sabbath Mode Date Regional SettingsSound Volume Self-Clean Reset All Settings To Factory Defaults To Disable Sabbath Mode To Change Temperature Temperature CalibrationExtendable Roller Rack Oven USEAluminum Foil Positioning Racks and BakewareCooking Functions Meat ThermometerOven Vent Cooling FanRack positions Before Using BakeBake To Use BakeFood Cook Time Broiling ChartBroil To Use BroilTo Use Keep Warm Option Before Using Convect BakeKeep Warm Option Convect BakeConvect Pastry Convect BroilTo Use Convect Roast Cook Time Default Temperature Temperature RangeConvect Roast Convect Slow RoastConvect Frozen Pizza To Use the Convect Frozen Pizza ModeTo Use Convect Slow Roast To Use Proof Auto Convection ConversionProof To Use Auto Convection ConversionTemperature Probe Cook TimerRapid Proof Delay for Clean Delay StartTo Set a Delay Start Delay with Cook TimerRange Care Self-Cleaning CycleGeneral Cleaning To Replace Oven LightsOven Door Griddle ModuleTroubleshooting Accessories Assistance or ServiceU.S.A Canada Disclaimer of Implied Warranties Limitation of Remedies JENN-AIRCOOKING Appliance WarrantyLimited Warranty Items Excluded from WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéImportantes Instructions DE Sécurité Conservez CES Instructions Cuisinière Pièces ET CaractéristiquesIntérieur du four Tableaux de commande Caractéristique de rallumage Flame-Sensing Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonPanne de courant Surface de la table de cuissonBrûleurs de surface scellés Réglages de brûleurs à mijotageTableaux pour cuisson avec plaque à frire Plaque à frire électrique chroméeNettoyage UtilisationAprès chaque utilisation Ustensiles de cuissonTableau de préchauffage Tableau de cuissonPréparation de conserves à la maison Module DE Commande Électronique DU FourTableau de commande du four de 30 76,2 cm et 36 91,4 cm Tableau de commande du four de 48 121,9 cmGuide de bienvenue Tableau de commandeAffichage Afficheur tactile interactifVerrouiller boutons maintenant Démonstration de menuMinuterie de cuisine Menu de réglageOptions de lhorloge Volume sonoreRégler l’heure DatePour changer la température Mode SabbatUtilisation du mode Sabbat Désactivation du mode SabbatUstensiles DE Cuisson AU Four Utilisation DU FourPapier d’aluminium GrillesÉvent du four Réinstallation de la grille coulissante déployableGrille coulissante déployable Thermomètre à viandeMes créations Mode Température Plage Par défautVentilateur de refroidissement Fonctions de cuissonPositions des grilles Cuisson au fourAvant dutiliser la fonction de cuisson au four Utilisation de la cuisson au fourUtilisation de la cuisson au gril Cuisson au grilTableau DE Cuisson AU Gril Utilisation de loption Keep Warm Option Keep WarmAliment Durée DE Cuisson Avant dutiliser la cuisson au four par convection Cuisson au four par convectionUtilisation de la cuisson au four par convection Avant dutiliser la cuisson de pâtisseries par convection Cuisson au gril par convectionCuisson de pâtisseries par convection Utilisation de la cuisson au gril par convectionUtilisation du rôtissage par convection Rôtissage par convectionCuisson par convection de pizza surgelée Rôtissage lent par convectionUtilisation du rôtissage lent par convection Utilisation de la fonction de levée Conversion automatique pour convectionLevée Utilisation de la conversion automatique pour convectionUtilisation de la minuterie de cuisson Levée rapideMinuterie de cuisson Utilisation de Levée rapidePour régler une mise en marche différée Sonde thermométriqueMise en marche différée Utilisation de la sonde thermométriqueNettoyage différé Programme dautonettoyagePréparation du four Mise en marche différée avec sondeGrilles ET Chapeaux Émaillés Nettoyage généralBrûleurs DE Surface Intérieur DE LA Porte DU Four Commandes DE LA Table DE CuissonTableau DE Commande Extérieur DE LA Porte DU FourPorte du four RemplacementRéinstallation Lampes du fourDépannage Le four a-t-il été préchauffé? Accessoires Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA GarantieW10399387B
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