Jenn-Air JDRP436, JDRP536 To Disable Sabbath Mode, To Change Temperature, Temperature Calibration

4.Touch COOKING SETTING. To select the oven temperature, use the slider to enter a desired temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons to decrease or increase the temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

5.Press NEXT.

6.If desired, set the Cook Timer by using the on-screen number keyboard. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating.

7.Press NEXT.

8.On 48" [121.9 cm] ranges, repeat steps 1-8 to set the second oven, if desired.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

9.(Optional) To set a Delayed Start, touch DELAY START and set the desired time. See the “Delay Start” section for more information.

10.Press START to begin heating the oven.

11.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

To Disable Sabbath Mode:

Sabbath Mode will automatically be disabled when a cook time ends, or can be disabled by pressing Cancel. “Sabbath Mode: OFF” will appear on screen. To program a new cycle, follow steps 2 - 11 in the “To Use Sabbath Mode” section.

To Change Temperature:

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. Touch the -25°F (-14°C) or +25°F (+14°C) buttons once for each 25°F (14°C) temperature change desired.

NOTE: On double ovens, if both ovens are operating in Sabbath Mode, the temperature of each oven can be changed independently. Touch the -25°F (-14°C) or +25°F (+14°C) buttons for the desired oven.

Temperature Calibration

1.From the Setup Menu, touch TEMPERATURE CALIBRATION.

2.On 48" (121.9 cm) ranges, select which oven to calibrate by pressing LEFT OVEN or RIGHT OVEN.

3.Touch NEXT.

4.Select the temperature offset. Press -1° button if oven seems too hot or +1° button if oven seems too cold. The oven can be adjusted ±35°F.

5.Touch SAVE and the adjustment has been made.

Touchscreen Calibration

IMPORTANT: If the buttons on the screen are difficult to touch accurately, you may need to calibrate the touchscreen.

1.From the Setup Menu, touch TOUCHSCREEN CALIBRATION.

2.Touch NEXT.

3.You will be asked to touch, hold and release 3 different targets to calibrate.

4.You will be asked again to touch the same targets in

10 seconds. If calibration fails, the process will restart at Step 2.

5.Test calibration by moving the circle around the screen. Ensure you can reach all the corners.

6.Touch TRY AGAIN to run calibration again.

7.If CANCEL is touched, the Touchscreen Calibration will be canceled.

8.Touch SAVE. This will return you to the Clock Screen.

Reset All Settings To Factory Defaults

1.From the Setup Menu, touch RESET ALL SETTINGS.

2.Touch RESET or CANCEL.

3.If Reset is touched, the following settings will be lost: most used modes, My Creations, Date/Time, and Language. The Welcome Guide will appear to help you reset these settings.

Service Information

For more information, see the “Assistance or Service” section.

1.From the Setup menu, touch SERVICE INFORMATION.

2.Choose ON or OFF for Demo Mode. The default option is off when connected to 240V and on when connected to 120V.

3.If CANCEL is touched, the Service Information will go back to the default setting.

4.Touch SAVE. This will return you to the Clock Screen.

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