PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
NOTE: Burner ratings listed are for Natural gas.
Range
N
M
L
K
J
I
A | A. Island trim | |
B | B. | |
| C. Electric griddle (on some models) | |
C | D. Drip tray | |
E. Stainless steel panels | ||
| ||
D | F. Roller feet | |
G. Leveling rods | ||
| ||
| H. Balanced hinged doors | |
| I. Large viewing window | |
| J. | |
| K. Removable lower panel | |
| L. 18" (45.7 cm) true convection oven | |
E | M. 7" (17.8 cm) full color | |
| N. Oversized stainless steel knobs | |
| Not shown: | |
| Optional 9" (22.9 cm), 22" (55.9 cm) and | |
| adjustable backguards | |
| Optional griddle cover | |
| Optional wok ring | |
| Optional broil pan and roasting rack | |
| ||
| Extendable roller rack with handle |
F
H
G
Oven Interior
BC
A
| A. Halogen lights |
| B. Broil elements with broil reflector |
| C. Oven cavity sensor |
| D. Convection fan(s) |
A | E. Hidden bake element |
|
ED
6