AEG B3040-1 manual Oven Functions

Page 11

Oven Functions

The oven has the following functions:

H Hot air

Hot air is particularly suitable for baking biscuits on 2 levels at the same time.

The oven temperatures are usually 20-40 °C lower than with conven- tional.

Top and bottom heat are used. In addition, a fan in the rear wall of the oven ensures constant circulation of hot air within the oven compart- ment. Hot air reaches all sides of the food.

OConventional

Conventional oven heating is suitable for baking and roasting on one level.

Heat is supplied evenly from above and below.

IRothitherm

Rothitherm is particularly suitable for roasting larger joints of meat or poultry on one level. The function is suitable for browning gratin dis- hes and crisping toppings.

The grill heating element and the fan operate alternately.

Z Dual grill

The dual grill is suitable for grilling or toasting large quantities of flat food such as steaks, escalopes, fish or toast.

When you use this function an additional, second grill heating element in the oven ceiling is switched on.

FGrill

Grilling is particularly suitable for grilling or toasting flat foods, such as steaks, escalopes, fish or toast.

The heat is supplied from the grill element on the oven ceiling.

ÜBottom heat

You can use this oven function to crisp and brown bread, cakes (e.g., moist cakes) and pastries from below.

In this case only the heater fitted in the base of the oven is used.

11

Image 11

Contents Competence B3040-1 Dear Customer Contents What to do if General Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposing of packaging material Disposal adviceDisposal Eco-insulationControl Panel Appliance AssemblyOven Features Universal baking tray Oven AccessoriesCombination shelf Oven Functions Pyroluxe DefrostingInitial Cleaning Before Using for the First TimeInserting the shelf unit and tray Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting shelf unitSwitching the Oven On and Off Baking tins Uses, Tables and TipsBaking General information Baking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting Fish steaming Game210-220 PoultryFrom the bottom GrillingGrilling table MinutesDefrost Final Dish DefrostingDefrosting table Dishes for defrostingFruit and pickled gherkins PreservingPreserving times Preserving jarsOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving the side support rails Side Support RailsFitting the side support rails Replace with Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass Oven LightHanging the oven door Oven DoorRemoving the oven door Removing the glass door panels Clean the glass panelsOven Door Glass Re-hang the oven door Biggest panel at the topWhat to do if Please contact your specialist dealer or customer service Regulations, Standards, Directives Technical DataOven Interior Dimensions Page Page Page Index CleaningWhen do you incur costs even during the warranty period? ServiceIs it a technical fault?