AEG B3040-1 manual

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Contents Competence B3040-1 Dear Customer Contents What to do if Safety Instructions General SafetyIntended Use To Avoid Damaging Your ApplianceDisposal advice DisposalEco-insulation Disposing of packaging materialAppliance Assembly Control PanelOven Features Combination shelf Oven AccessoriesUniversal baking tray Oven Functions Defrosting PyroluxeBefore Using for the First Time Initial CleaningUsing the Oven Positioning the Shelf Unit and the Universal Baking TrayInserting shelf unit Inserting the shelf unit and traySwitching the Oven On and Off Baking Uses, Tables and TipsBaking tins General information Baking Table Biscuits Tips for Baking TipTable for Soufflés and Dishes Au Gratin Table for Frozen and Ready-Made FoodsRoasting Ovenware for roastingTo make use of the residual heat Table for Roasting Game 210-220Poultry Fish steamingGrilling Grilling tableMinutes From the bottomDefrosting Defrosting tableDishes for defrosting Defrost Final DishPreserving Preserving timesPreserving jars Fruit and pickled gherkinsCleaning and Care AccessoriesExterior of the Appliance Oven InteriorSide Support Rails Removing the side support railsFitting the side support rails Cleaning with Pyroluxe Replacing the oven light bulb/cleaning the glassOven Light Replace withRemoving the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass panelsRemoving the glass door panels Biggest panel at the top Re-hang the oven doorWhat to do if Please contact your specialist dealer or customer service Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Page Cleaning IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period?