AEG B3040-1 manual Defrosting table, Dishes for defrosting, Defrost Final Dish, Comment

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Defrosting

Use the defrost oven function for defrosting.

Dishes for defrosting

•Put the food on a plate and put the plate on the shelf unit.

•Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably prolong the defrosting time.

Shelf positions

•To defrost, insert the shelf unit in the 1st shelf position from the bottom.

Notes on the defrosting table

The following table offers some guidance on defrosting times.

Defrosting table

	Defrost-	Final
Dish	ing Time	Defrosting	Comment
	Mins.	Time Mins.
			Place the chicken on an upside-down
			saucer on a large plate. Defrost
Chicken, 1000 g	100-140	20-30	uncovered, turning half way through,
			or defrost covered in suitable cling
			film.

			Defrost uncovered, turning half way
Meat, 1000 g	100-140	20-30	through or cover with suitable cling
			film.
			Defrost uncovered, turning half way
Meat, 500 g	90-120	20-30	through or cover with suitable cling
			film.
Trout, 150 g	25-35	10-15	Defrost uncovered
Strawberries, 300 g	30-40	10-20	Defrost uncovered

Butter, 250 g	30-40	10-15	Defrost uncovered
			Defrost uncovered
Cream, 2 x 200 g	80-100	10-15	(Cream may still be whipped if some
			parts are still slightly frozen)

Flan, 1400 g	60	60	Defrost uncovered

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Contents Competence B3040-1 Dear Customer Contents What to do if General Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposing of packaging material Disposal adviceDisposal Eco-insulationControl Panel Appliance AssemblyOven Features Oven Accessories Combination shelfUniversal baking tray Oven Functions Pyroluxe DefrostingInitial Cleaning Before Using for the First TimeInserting the shelf unit and tray Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting shelf unitSwitching the Oven On and Off Uses, Tables and Tips BakingBaking tins General information Baking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting Fish steaming Game210-220 PoultryFrom the bottom GrillingGrilling table MinutesDefrost Final Dish DefrostingDefrosting table Dishes for defrostingFruit and pickled gherkins PreservingPreserving times Preserving jarsOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving the side support rails Side Support RailsFitting the side support rails Replace with Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass Oven LightOven Door Removing the oven doorHanging the oven door Clean the glass panels Oven Door GlassRemoving the glass door panels Re-hang the oven door Biggest panel at the topWhat to do if Please contact your specialist dealer or customer service Technical Data Oven Interior DimensionsRegulations, Standards, Directives Page Page Page Index CleaningService Is it a technical fault?When do you incur costs even during the warranty period?