AEG manual Competence B3040-1

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COMPETENCE B3040-1

The Built-in Pyrolitic oven

Operating Instructions

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Contents Competence B3040-1 Dear Customer Contents What to do if General Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposal Disposal adviceEco-insulation Disposing of packaging materialControl Panel Appliance AssemblyOven Features Combination shelf Oven AccessoriesUniversal baking tray Oven Functions Pyroluxe DefrostingInitial Cleaning Before Using for the First TimePositioning the Shelf Unit and the Universal Baking Tray Using the OvenInserting shelf unit Inserting the shelf unit and traySwitching the Oven On and Off Baking Uses, Tables and TipsBaking tins General information Baking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting 210-220 GamePoultry Fish steamingGrilling table GrillingMinutes From the bottomDefrosting table DefrostingDishes for defrosting Defrost Final DishPreserving times PreservingPreserving jars Fruit and pickled gherkinsAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the side support rails Side Support RailsFitting the side support rails Replacing the oven light bulb/cleaning the glass Cleaning with PyroluxeOven Light Replace withRemoving the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass panelsRemoving the glass door panels Re-hang the oven door Biggest panel at the topWhat to do if Please contact your specialist dealer or customer service Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Page Index CleaningIs it a technical fault? ServiceWhen do you incur costs even during the warranty period?