AEG B3040-1 manual Game, 210-220, Poultry, Fish steaming

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	Type of Meat	Quantity	Conventional O		Rothitherm I		Time
		Weight	Shelf	Tempera-	Shelf	Tempera-	Hours:
		Weight	Shelf	Tempera-	Shelf	Tempera-	Mins.
			Position	ture	Position	ture	Mins.
			Position	ture	Position	ture
			from	ºC	from	ºC
			Bottom		Bottom
	Game

	Whole piece of
	hare,	up to 1	3	220-2501	3	160-170	0:25-0:40
	haunch or	kg	3	220-2501	3	160-170	0:25-0:40
	haunch or	kg
	jointed hare
	Saddle of venison	1.5-2 kg	1	210-220	1	160-180	1:15-1:45
	Haunch of venison	1.5-2 kg	1	200-210	1	160-180	1:30-2:15
	Poultry
	Portions of poul-	per
	try	200-	3	220-250	3	180-200	0:35-0:50
	4-6 portions	250g
	Half chicken por-	per
	tions	400-500	3	220-250	3	180-200	0:35-0:50
	2-4 portions	g
	Chicken,	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
	poulard	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
	poulard

	Duck	1.5-2 kg	1	210-220	1	160-180	1:00-1:30
	Goose	3.5-5 kg	1	200-210	1	150-160	2:30-3:00
		2.5-3.5		200-210		150-160	1:30-2:00
	Turkey	kg	1	200-210	1	150-160	1:30-2:00
	Turkey	kg	1	180-200	1	140-150	2:30-4:00
		4-6 kg		180-200		140-150	2:30-4:00
		4-6 kg
	Fish (steaming)
	Whole fish	1-1.5 kg	2/3	210-220	2/3	160-170	0:45-1:15

1)Pre-heat oven.

Information printed in bold type indicates the preferred oven function for the dish concerned.

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Contents Competence B3040-1 Dear Customer Contents What to do if General Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposal Disposal adviceEco-insulation Disposing of packaging materialControl Panel Appliance AssemblyOven Features Combination shelf Oven AccessoriesUniversal baking tray Oven Functions Pyroluxe DefrostingInitial Cleaning Before Using for the First TimePositioning the Shelf Unit and the Universal Baking Tray Using the OvenInserting shelf unit Inserting the shelf unit and traySwitching the Oven On and Off Baking Uses, Tables and TipsBaking tins General information Baking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting 210-220 GamePoultry Fish steamingGrilling table GrillingMinutes From the bottomDefrosting table DefrostingDishes for defrosting Defrost Final DishPreserving times PreservingPreserving jars Fruit and pickled gherkinsAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the side support rails Side Support RailsFitting the side support rails Replacing the oven light bulb/cleaning the glass Cleaning with PyroluxeOven Light Replace withRemoving the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass panelsRemoving the glass door panels Re-hang the oven door Biggest panel at the topWhat to do if Please contact your specialist dealer or customer service Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Page Index CleaningIs it a technical fault? ServiceWhen do you incur costs even during the warranty period?