AEG B3040-1 manual Grilling table, Minutes, From the bottom

Page 26

Grilling

To grill, use oven function Z for dual grill or F for single grill with temperature setting z .

1

Important: Always preheat the empty oven with the grill function for

 

5 minutes!

 

 

 

 

Ovenware for grilling

 

 

 

 

• Use the shelf unit and universal tray together for grilling.

 

Shelf positions

 

 

 

 

• For grilling flat foods you should generally use the 4th shelf position

 

 

from the bottom.

 

 

 

 

Notes on the grilling table

 

 

 

The grilling times are only for guidance and will vary depending on the

 

type and quality of meat or fish.

 

 

 

• Grilling is particularly suitable for flat pieces of meat and fish.

 

• Turn the food halfway through grilling.

 

 

1 Warning: Always grill with the oven door closed. Risk of burning!

 

Grilling table

 

 

 

 

 

 

 

 

 

 

 

Type of Food

Shelf Position

Grilling Time

 

 

from Bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1st side

2nd side

 

 

Rissoles

4.

8-10 mins.

6-8 mins.

 

 

 

 

 

 

 

 

Fillet of pork

4.

10-12 mins.

6-10 mins.

 

 

Grilled sausages

4.

8-10 mins.

6-8 mins.

 

 

Fillet steaks,

4.

6-7 mins.

5-6 mins.

 

 

veal steaks

 

 

 

 

 

 

 

Fillet of beef, sirloin

3.

10-12 mins.

10-12 mins.

 

 

(approx. 1 kg)

 

 

 

 

 

 

 

Toast 1

3.

2-3 mins.

2-3 mins.

 

 

Toast with topping

3.

6-8 mins.

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1) Do not use the universal baking tray together with the grilling shelf unit.

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Contents Competence B3040-1 Dear Customer Contents What to do if Safety Instructions General SafetyIntended Use To Avoid Damaging Your ApplianceEco-insulation Disposal adviceDisposal Disposing of packaging materialAppliance Assembly Control PanelOven Features Universal baking tray Oven AccessoriesCombination shelf Oven Functions Defrosting PyroluxeBefore Using for the First Time Initial CleaningInserting shelf unit Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting the shelf unit and traySwitching the Oven On and Off Baking tins Uses, Tables and TipsBaking General information Baking Table Biscuits Tips for Baking TipTable for Soufflés and Dishes Au Gratin Table for Frozen and Ready-Made FoodsRoasting Ovenware for roastingTo make use of the residual heat Table for Roasting Poultry Game210-220 Fish steamingMinutes GrillingGrilling table From the bottomDishes for defrosting DefrostingDefrosting table Defrost Final DishPreserving jars PreservingPreserving times Fruit and pickled gherkinsExterior of the Appliance Cleaning and CareAccessories Oven InteriorSide Support Rails Removing the side support railsFitting the side support rails Oven Light Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass Replace withHanging the oven door Oven DoorRemoving the oven door Removing the glass door panels Clean the glass panelsOven Door Glass Biggest panel at the top Re-hang the oven doorWhat to do if Please contact your specialist dealer or customer service Regulations, Standards, Directives Technical DataOven Interior Dimensions Page Page Page Cleaning IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault?