AEG B3040-1 manual Table for Soufflés and Dishes Au Gratin, Table for Frozen and Ready-Made Foods

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Table for Soufflés and Dishes Au Gratin

		Conventional O		Rothitherm I		Time
		Shelf Position	Tempera-	Shelf Position	Tempera-	Hours:
		Shelf Position	Tempera-	Shelf Position	Tempera-	Hours:
		from Bottom	ture °C	from Bottom	ture °C	Mins.

	Pasta bake	1	180-200	1	160-170	0:45-1:00
	Lasagne	1	180-200	1	160-170	0:25-0:40
	Vegetables	1	200-220	1	160-170	0:15-0:30
	au gratin1	1	200-220	1	160-170	0:15-0:30
	au gratin1
	Pizza	1	200-220	1	160-170	0:15-0:30
	baguettes1	1	200-220	1	160-170	0:15-0:30
	baguettes1
	Sweet soufflés	1	180-200	-	-	0:40-0:60
	Fish pies	1	180-200	1	160-170	0:30-1:00
	Stuffed	1	180-200	1	160-170	0:30-1:00
	vegetables	1	180-200	1	160-170	0:30-1:00
	vegetables

1)Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish concerned.

Table for Frozen and Ready-Made Foods

	Item to be	Shelf Posi-
	Item to be	tion from	Oven Function	Temperature	Time
	Cooked	tion from	Oven Function	Temperature	Time
	Cooked	Bottom
		Bottom
				In accordance	In accordance
	Frozen pizza	3	Conventional O with the maker's		with the maker's
				instructions	instructions
	Chips1	3	Rothitherm I	200-220 °C	15-25 Min.
	(300-600 g)	3	Rothitherm I	200-220 °C	15-25 Min.
	(300-600 g)
				In accordance	In accordance
	Baguettes	3	Conventional O	with the maker's	with the maker's
				instructions	instructions
				In accordance	In accordance
	Fruit flan	3	Conventional O	with the maker's	with the maker's
				instructions	instructions

1) Comment: Turn chips 2-3 times during cooking.

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Contents Competence B3040-1 Dear Customer Contents What to do if General Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposal Disposal adviceEco-insulation Disposing of packaging materialControl Panel Appliance AssemblyOven Features Oven Accessories Combination shelfUniversal baking tray Oven Functions Pyroluxe DefrostingInitial Cleaning Before Using for the First TimePositioning the Shelf Unit and the Universal Baking Tray Using the OvenInserting shelf unit Inserting the shelf unit and traySwitching the Oven On and Off Uses, Tables and Tips BakingBaking tins General information Baking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting 210-220 GamePoultry Fish steamingGrilling table GrillingMinutes From the bottomDefrosting table DefrostingDishes for defrosting Defrost Final DishPreserving times PreservingPreserving jars Fruit and pickled gherkinsAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the side support rails Side Support RailsFitting the side support rails Replacing the oven light bulb/cleaning the glass Cleaning with PyroluxeOven Light Replace withOven Door Removing the oven doorHanging the oven door Clean the glass panels Oven Door GlassRemoving the glass door panels Re-hang the oven door Biggest panel at the topWhat to do if Please contact your specialist dealer or customer service Technical Data Oven Interior DimensionsRegulations, Standards, Directives Page Page Page Index CleaningService Is it a technical fault?When do you incur costs even during the warranty period?