AEG B3040-1 manual Service, Is it a technical fault?

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Service

The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs.

Is it a technical fault?

Then contact your nearest customer service centre. (Addresses and tele- phone numbers can be found under "Customer Service Centres“.)

Always prepare in advance for the discussion. By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary.

Please make a note of the folllo- wing information as accurately as possible:

What form does the fault take?

• Under what circumstances does the fault occur?

Prior to the telephone call it is imperative that you make a note of the following appliance code num- bers that are given on the rating plate:

PNC Code (9 digits),

S No Code (8 digits).

We recommend that you record the code numbers here so that you always have them to hand:

PNC . . . . . . . . .

S No. . . . . . . . .

When do you incur costs even during the warranty period?

if you could have remedied the fault using the fault table (see section "What to do if ...“),

if the customer service technician has to make several journeys because he was not provided with all the relevant information before his visit and therefore, for example, has to fetch spare parts. These multiple trips can be avoided if you prepare for your phone call as described above.

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Contents Competence B3040-1 Dear Customer Contents What to do if General Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposing of packaging material Disposal adviceDisposal Eco-insulationControl Panel Appliance AssemblyOven Features Combination shelf Oven AccessoriesUniversal baking tray Oven Functions Pyroluxe DefrostingInitial Cleaning Before Using for the First TimeInserting the shelf unit and tray Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting shelf unitSwitching the Oven On and Off Baking Uses, Tables and TipsBaking tins General information Baking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting Fish steaming Game210-220 PoultryFrom the bottom GrillingGrilling table MinutesDefrost Final Dish DefrostingDefrosting table Dishes for defrostingFruit and pickled gherkins PreservingPreserving times Preserving jarsOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving the side support rails Side Support RailsFitting the side support rails Replace with Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass Oven LightRemoving the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass panelsRemoving the glass door panels Re-hang the oven door Biggest panel at the topWhat to do if Please contact your specialist dealer or customer service Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Page Index CleaningIs it a technical fault? ServiceWhen do you incur costs even during the warranty period?