AEG B3040-1 manual Roasting, Ovenware for roasting

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Roasting

Use the rothitherm I oven function or conventional O when roa- sting.

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting.

•If the dish has plastic handles, check that they are heat-resistant.

•Large joints can be roasted directly in the universal baking tray or on the shelf unit with the baking tray placed below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal.)

•We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e.g., veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices.

•You can roast meats that are to be browned or crisped in a casserole dish without a lid (e.g., pork joints, meat loaf, lamb joints, mutton, duck, 1-2 knuckles of veal, 1-2 chicken, small poultry, roast sirloin, fillet, game).

•Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf positions

•Please see the following table for the shelf positions to be used.

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Contents Competence B3040-1 Dear Customer Contents What to do if Safety Instructions General SafetyIntended Use To Avoid Damaging Your ApplianceEco-insulation Disposal adviceDisposal Disposing of packaging materialAppliance Assembly Control PanelOven Features Combination shelf Oven AccessoriesUniversal baking tray Oven Functions Defrosting PyroluxeBefore Using for the First Time Initial CleaningInserting shelf unit Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting the shelf unit and traySwitching the Oven On and Off Baking Uses, Tables and TipsBaking tins General information Baking Table Biscuits Tips for Baking TipTable for Soufflés and Dishes Au Gratin Table for Frozen and Ready-Made FoodsRoasting Ovenware for roastingTo make use of the residual heat Table for Roasting Poultry Game210-220 Fish steamingMinutes GrillingGrilling table From the bottomDishes for defrosting DefrostingDefrosting table Defrost Final DishPreserving jars PreservingPreserving times Fruit and pickled gherkinsExterior of the Appliance Cleaning and CareAccessories Oven InteriorSide Support Rails Removing the side support railsFitting the side support rails Oven Light Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass Replace withRemoving the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass panelsRemoving the glass door panels Biggest panel at the top Re-hang the oven doorWhat to do if Please contact your specialist dealer or customer service Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Page Cleaning IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period?