Note | You can also set | the cooking time first and | then t |
| type of heating and temperature. Set the cooking ti | ||
| using the rotary knob and then the type of | heating | |
| using the function | selector. Pressthebutton and | |
| change the temperature. Start the oven. |
|
If the oven is to
switch on and off Please remember that | easily | spoiled | foods | must | not | |||
automatically | be allowed | to remain | in the | oven | for too | long. |
| |
| Make the | settings as | described in | steps 1 | to | 4. | ||
| Do not start the oven yet. |
|
|
|
|
| ||
| Example: |
|
|
|
|
|
|
|
| It's 10:45 a.m. The dish will take | 45,minutes | to | co | ||||
| and must | be ready at | 12:45 p.m. |
|
|
|
|
5 Press thej clock button until •Set end time" is
displayed. | Set end time |
The ! end | time symbol |
flashes in the display and the end time is shown.
This | is the time at which | |
the | dish will be ready. | |
Use | the | rotary knob to set |
a later | end time. |
Set end time
2