Ovenware |
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| You | may use any |
| which | are | ||||||||||||||||||||
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| suitable | for |
| use | in |
| a microwave Metal roasting dish | ||||||||||||||||
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| can only be used for roasting without the microwav | ||||||||||||||||||||||
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| Hot glass dishes should be placed on a | dry | kitche | ||||||||||||||||||||
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| towel |
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| removal |
| from the oven The glass | could | |||||||||||||||
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| crack if placed | on |
| a cold or wet surface |
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| The | ovenware can |
| become |
| very hot Use | oven | glov | |||||||||||||||
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| to take the ovenware out of the oven |
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Notes | on | roasting |
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| Use | a | deep tin | for roasting |
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| Check | that |
| your | ovenware |
| fits | in the | cooker | It | sho | ||||||||||||
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| not be too large |
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| Add | 2 | to | 3 soup |
| spoons |
| of | liquid to | lean meat a | |||||||||||||
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| 8to 10 soup spoons | of liquid | to pot | roasts | depen | ||||||||||||||||||
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| on the | size |
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| Turn the meat after half the cooking time | has | elap | ||||||||||||||||||||
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| When the | roast | is |
| ready | switch off the oven and | |||||||||||||||||
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| the roast to stand for 10minutes with the oven do | ||||||||||||||||||||||
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| closed This allows the meat juices to distribute mo | ||||||||||||||||||||||
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| evenly |
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| Hot | air |
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| Top/bottom |
| heating t |
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| Hot | air | grilling |
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| Grill | large | area |
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| g |
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| Microwave setting in Level |
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| Type | of |
| Tempera |
| Notes |
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| watts, cooking | time |
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| heating |
| ture | in |
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| in minutes |
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| ºC, | grill |
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| setting |
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Pot+roasted beef | 120 | mins |
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| 1 |
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| Q |
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| 150+170 |
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| Dish with lid on wire rack. |
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approx. | 1,000 | g |
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| Turn | twice. |
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Sirloin, medium | rare | 180 | W, | 30+40 | mins | 1 |
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| 240+260 |
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| Uncovered dish. Turn half way | ||||||||||||||
approx. | 1,000 | g |
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| through the cooking | time. |
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| When finished, | leave | to |
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| stand for 10 minutes. |
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Pork without | crackling, | 180 | W, | 40+50 | mins | 1 |
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| R |
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| 220+240 |
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| Dish with lid on wire rack. |
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approx. | 750 | g, | e.g. neck |
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| Turn half way through the |
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| cooking time. |
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67