Bosch Appliances HBC86K7.0 manual Tips For Microwave Operation, Meat, poultry, fish

Page 66

 

 

Amount

Microwave

power setting,

Notes

 

 

 

 

 

cooking time in

minutes

 

 

 

 

 

 

 

 

 

 

 

 

Desserts,

500

ml

600

watts,

508

mins

Stir the pudding thoroughly 2 to 3 times

e.g.

milk pudding

(instant)

 

 

 

 

 

 

during cooking using an egg whisk.

Fruit,

stewed fruit

500

g

600

watts,

9012

mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tips

for

microwave

 

 

 

 

 

 

operation

 

 

 

 

 

 

 

 

 

 

 

No settings are given for specifiedIncrease

or decrease

the cooking

times according to the

amounts

of

food.

following

rule of thumb:

 

 

 

 

 

 

Double

the amount

=

almost double the time

 

 

 

Half the

amount

=

half the

time

The food becomes too dry.

Set a shorter cooking time next time or select a lower microwave setting. Cover the food and add more liquid.

After

the

time

has

elapsed,

the

Set a

longer

time.

Larger

amounts

and deeper dishes take

food

is

not defrosted, is not hotlongeror

to

cook.

 

 

 

 

 

is not

cooked.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

At the end of the cooking

time,Stirthethe

food

during

the cooking time and next time select

food

is overcooked on the outsidelower

setting

and

a

longer

duration.

but undercooked in the middle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After

defrosting,

the

poultry

or

Next

time select a lower microwave setting. In addition, turn

meat

is cooked on the outside butlarge

amounts

of

meat or

poultry

frequently when defrosting.

still

frozen

in the middle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat, poultry, fish

About the tablesThe temperature and roasting time depend on the type and amount of food being cooked. This is wh temperature ranges are given in the tables. Begin w the lower temperature and, if necessary, use a high setting the next time.

For more information, see the •Tips for grilling and roasting" section which follows the tables.

66

Image 66
Contents BCK Contents Setting procedure Safety Switch*off Tabe f tets Before installation Safety informationImportant information Page Safety information for microwave operation Surface Causes of damage Your new microwave oven Control panelButtons for selecting the microwave wattage Function selector Rotary knobControl buttons and display panel Fold away control knobsTypes of heating Hot Air An on t ak wall Page Oven nd Aessories Cooling fan Glass roasting dish HZ21Before using for the first time Set the time Selecting the language for the text displayHeating up the oven Precleaning the accessories MicrowaveSetting procedure OvenwarePage Selecting several followon microwave power settings Setting the oven OoomOoom If the oven is to switch off automatically If the oven is to AutomaticallyRapid heating Setting the oven and microwave in combination Hot air grilling Display Automatic programming DefrostingDeep frozen Adjust Individually Automatic Programs For Whole Fish Whole fish Fresh Add Tablespoons Water Lemon Program Fresh Foodstuffs Weight range Ovenwareaccessories Program Suitable foodstuffs Weight range Ovenwareaccessories Program Storing memory settings MemoryHot air Starting the Memory function Clock Set time Basic settings Auto startBsic stting Function Childproof lock Select language EnglisTimer Set timerSafety switchoff Care and cleaning Appliance exteriorOven Page Page Cleaning Glass Panels Page Troubleshooting Seal AccessoriesMalfunction Possible cause Faulty Control Replacing the oven lightbulb Changing the door seal AfterSales Service Tables Tips Defrosting, heating CookingWith Microwave Watts Cooking time in minutes Setting watts Dishes 250 600 Setting, Notes Tips For Microwave Operation Meat, poultry, fishHot glass dishes should be placed on a Dry Rat Amount Weight Level Type Grill Advice on roasting and grilling Cakes and pastriesTop/bottom Heating Intensive Hot Air Top/bottom Heating t Hot air Baking Tips Energy saving tips Bakes, gratins, toast DeepFrozen Ready Meals Oen ha Been Iched offBraising Tips for braising Acrylamide in food What can You do?Page Test Dishes DINCake 180 15420 1804200 Level Type Tempera