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| Amount | Microwave | power setting, | Notes | |||||
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| cooking time in | minutes |
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Desserts, | 500 | ml | 600 | watts, | 508 | mins | Stir the pudding thoroughly 2 to 3 times | |||
e.g. | milk pudding | (instant) |
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| during cooking using an egg whisk. | |
Fruit, | stewed fruit | 500 | g | 600 | watts, | 9012 | mins |
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Tips | for | microwave |
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operation |
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No settings are given for specifiedIncrease | or decrease | the cooking | times according to the | |||||
amounts | of | food. | following | rule of thumb: |
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| Double | the amount | = | almost double the time | ||
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| Half the | amount | = | half the | time |
The food becomes too dry.
Set a shorter cooking time next time or select a lower microwave setting. Cover the food and add more liquid.
After | the | time | has | elapsed, | the | Set a | longer | time. | Larger | amounts | and deeper dishes take | |||||
food | is | not defrosted, is not hotlongeror | to | cook. |
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is not | cooked. |
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At the end of the cooking | time,Stirthethe | food | during | the cooking time and next time select | ||||||||||||
food | is overcooked on the outsidelower | setting | and | a | longer | duration. | ||||||||||
but undercooked in the middle. |
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After | defrosting, | the | poultry | or | Next | time select a lower microwave setting. In addition, turn | ||||||||||
meat | is cooked on the outside butlarge | amounts | of | meat or | poultry | frequently when defrosting. | ||||||||||
still | frozen | in the middle. |
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Meat, poultry, fish
About the tablesThe temperature and roasting time depend on the type and amount of food being cooked. This is wh temperature ranges are given in the tables. Begin w the lower temperature and, if necessary, use a high setting the next time.
For more information, see the •Tips for grilling and roasting" section which follows the tables.
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