Bosch Appliances HBC86K7.0 manual For Whole

Poultry

should be placed in the dish

breast0side do

and poultry pieces skin0side down. Cover legs and

wings

with small pieces of aluminium

foil.

For

whole

fish,

cover

the tail with

aluminium foil, fo

fish

fillets

cover

the edges

and for

fish cutlets

cove

the

protruding ends.

Vegetables

Vegetables,

fresh: Cut

into

pieces of

equal

size.

Ad

two tablespoons of water for every 100￿g vegetables

Vegetables, frozen: This program is only suitable for

blanched, and not pre0cooked vegetables. The

program is not suitable for frozen vegetables in cre

sauce. Add 1 to 2 tablespoons of

water per 100￿g

not add water to spinach or red cabbage.

Potatoes

Boiled

potatoes: Cut into pieces of

a

uniform size.

Add 2 tablespoons of water per 100

g potatoes, a

add

salt to taste.

Potatoes boiled in their skins: Use

potatoes

of

equ

size. Wash the potatoes and prick

them all

over. P

the wet potatoes in a dish. Do not add water.

Cereal products

Cereal

products

foam

a

lot

during

cooking.

Therefor

use

a

tall

dish

with

a

lid

for all cereal products. E

the weight of the uncooked cereal product (without

liquid).

Rice: Do not use boil0in0the0bag rice.

Add

two to two and

a

half times

the amount

of

to the

rice.

Polenta: For polenta, add two to three times the

amount

of

water.

Couscous: Add two times the amount of liquid to

couscous.

Quinoa: Add double the amount of liquid to the

quinoa.

Millet: Add two to two and a half

times the amou

liquid to the millet.

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