Bosch Appliances HBC86K7.0 manual Braising

Dish				L￿v￿l	Typ￿ of	h￿ating T￿mp￿ratur￿ in		Cooking tim￿ in
							ºC	minut￿s
Croquettes	Universal	pan	2		t		200￿220	25￿35
Fried potatoes	Universal	pan	2		t		200￿220	25￿35
2 pizzas	Wire rack		1		T		190￿210	20￿30
	Universal	pan	3

Braising

		Braising is the ideal cooking method for all tender
		pieces of meat which are to be cooked			medium r
		or medium. Meat remains very succulent and tende
		Advantages: The		benefit of this cooking method is
		that it allows lots of scope for menu planning bec
		slow/cooked meat is easy to keep warm.
Suitable	ovenware	Use flat ovenware such as a porcelain serving plate
Method		1￿ Select •Braising" using the function selector				and
		set the temperature to 90￿ºC. Preheat			the	oven
		and a dish	on the wire rack at level		2.
		2￿ Rapidly heat a little fat in a pan. Sear the mea
		immediately	transfer to the preheated dish.
		3￿ Return the	dish and the meat to the		oven, and
		leave to braise. A braising temperature of 90￿ºC
		ideal for most		meats.
Tips for	braising meat	Only use fresh,		clean meat.
		Sear the meat at a very hot temperature and for
		sufficiently long	time.
		Do not cover the meat when braising in			the	oven.
		Even larger pieces of meat do not need			to be tur
		Meat can be	carved immediately following		braising.
		No standing time is required.
		Due to the special braising method, the			meat	alwa
		looks pink in the middle. This does not mean,
		however, that	it	is raw or not well done	enough.

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