Bosch Appliances HBC86K7.0 manual Baking Tips

Small baked products						Level	Type of	Temperature		Cooking time
							heating	in ºC		in minutes
Puff pastry		Universal	pan		1		T	2106230	30640
		Enamel	baking	tray*	3
Bread rolls (e.g. rye rolls)		Universal	pan		2		t	2006220	20630
Cream puffs		Universal	pan		2		t	2106230	35645
Viennese	whirls	Universal	pan		2		t	1506170	25635
Viennese	whirls	Universal	pan		1		T	1406160	40650
		Enamel	baking	tray*	3

* Additional baking trays are available as optional accessories in specialized shops.

Baking

tips

You wish to cook to your own Refer to the

instructions

in the

tables

for

similar

types

of f

recipe.

How

to

check

that

a sponge

cakeApproximately

10 minutes

before

the end

of

the

baking

time

is cooked

properly.

specified

in

the cooking instructions, pierce the deepest

part

of the cake

using a cocktail stick. The cake is done if the

cocktail stick comes out clean.

The

cake

collapses.

Next time you should add less liquid or set the oven

temperature around 10 degrees lower.

Observe

the

cooking

times in

the

recipe.

The

cake

has

risen

in the centreOnly grease

the base of the springform cake tin. As soon

but

is

lower

at the

edges.

the cake

is

ready, carefully loosen the cake around the

edg

using a

knife.

The cake is too dark.

The cake is too dry.

Select a lower temperature and cook the cake for a little longer.

Use a toothpick to make small holes in the baked cake. T drizzle fruit juice or alcohol over the top. Next time you sh decrease the temperature by around 10 degrees and reduce the baking times.

The bread or cake	Next	time	you		should	add a little less liquid and	cook	for
(e.g.￿cheesecake) looks fine, but	islonger	at	a	lower temperature. For cakes with a			moist	topp
soggy on the inside (soft, with	you should first bake the base, sprinkle it with almonds or
watery areas).	breadcrumbs			and then		add the topping. Please observe		the
	recipe	and		the	baking	times.

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