Fish | Whole fish | fresh: | Add | 1 | to | 3 | tablespoons | of water | |
| lemon | juice |
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| Fillet | of fish | fresh: | Add | 1 | to | 3 | tablespoons | of wat |
| lemon | juice |
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| Breaded squid rings deep+frozen: They must be | ||||||||
| suitable for cooking in the oven |
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Poultry | Place | the chicken in the dish breast+side down | |||||||
| Place chicken pieces in the dish skin+side down | ||||||||
| Cook the turkey breast without the skin Add | ||||||||
| 100+150ml liquid to the turkey breast Add another | ||||||||
| 50+100ml liquid after turning if necessary |
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Meat | Cook | sirloin | fatty+side down first |
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Bake, deepfrozen
Potato products, deepfrozen
Snacks, deepfrozen
Pizza, deepfrozen
Standing time
Beef joint roast veal leg of lamb and roast pork: roast should cover two thirds of the dish base Ad 50ml liquid to the roast Add another 50+100ml liq after turning if necessary
Add 50+100 ml liquid to the meat loaf
Place the meal in microwaveable ovenware on the wire rack in shelf position 1
Chips croquettes and fried potatoes must be suitab for preparation in the oven
Spring rolls and mini spring rolls must be suitable preparation in the oven Pretzels can be put in the oven without being defrosted beforehand
Use pre+cooked deep+frozen pizza and pizza baguettes
Some dishes need some cooling down time in the oven after the program has ended
Meal |
| Sanding ime | ||
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Vegetables |
| approx. | 5 | minutes |
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Potatoes |
| approx. | 5 | minutes. |
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| Strain | the | remaining water. |
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Cereal products | 5 10 | minutes |
36