Panasonic NN-G335WF manual Defrosting Guidelines/Turbo Defrost, Tips for Defrosting

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	Defrosting Guidelines/Turbo Defrost

This feature allows you to enter the	porous foods e.g. bread and cakes	During the defrosting process, the
weight in kilos and the oven will	etc.	oven will bleep to remind you to
select the correct defrosting time for		check the food i.e. turn, shield or
most foods. However, do not use for		break the food apart, as shown
		below.

Tips for Defrosting

English Cookbook

Separate chops and small items e.g. Quiche slice where possible.

Remove wrappers from meat. Place on microwave rack or up-turned saucer.

Give large joints of meat further standing to ensure meat is not still icy in the center.

Shield edges, back of fat of joints and thin edges of fish with small pieces of SMOOTH tin foil to prevent over-defrosting.

Break up small items e.g. scallops, minced meat, halfway through defrosting.

Turn dense foods and meat 2-3 times during defrosting.

- En-14 -