Panasonic NN-G335WF Mutton Curry, Gajjar Ka Halwa Carrot Pudding, Sujji Ka Halwa Semolina pudding

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Indian/Pakistani Recipes

Mutton Curry

Serves : 4

Ingredients:

500 g mutton

10 g coriander seeds

10 g cumin seeds

10 g poppy seeds

8 almonds

6peppercorns

2 cloves

1 black cardamom

5 g cinnamon sticks

2 bay leaves

10 g ginger, crushed

2 big cloves garlic, crushed

1 green chilli, crushed

100 ml oil

3 green cardamoms

125 g onions, grated

15 g salt

3 g red paprika powder

5 g turmeric powder

30 g tomato purée

100 g yoghurt

5 g garam masala

5 g coriander leaves, chopped

Method:

Clean, trim and wash the meat pieces. Combine coriander seeds, cumin seeds, poppy seeds, almonds, peppercorns, cloves, black cardamom, cinnamon sticks and bay leaves in a small bowl, and cook on HIGH for 2 minutes. Remove from the oven. Add a little water, ginger, garlic and green chillies, and grind to a fine paste. Set aside. Place oil in a 2-litre bowl and heat on HIGH for 2 minutes. Add green cardamoms and grated onions. Brown on HIGH for

10 minutes, stirring frequently. Add salt, paprika, turmeric powder and the spices paste. Mix well and cook on HIGH for 1 minute. Add tomato purée and yoghurt. Mix well. Cook on HIGH for 3 minutes. Add meat pieces and mix well. Cook, covered on HIGH for 20 minutes or until light brown. Add water, stir and cook covered on MEDIUM for 25 minutes or until tender. Serve hot, garnished with coriander leaves and garam masala.

Sujji Ka Halwa (Semolina pudding)

Serves : 4

Ingredients:

100 g sugar

400 ml hot boiling water

25 g ghee

100 g semolina

3 green cardamoms, crushed

10 g almonds, chopped

10 g raisins

Method:

Combine sugar and water in a 1-litre bowl and cook on HIGH for 3 minutes, stirring midway. Heat ghee in a 2-litre casserole dish on HIGH for 1 minute. Add semolina and mix well. Cook on HIGH for 7 minutes, stirring after every minute. Add sugar syrup and mix well. Cook on HIGH for 6 minutes, stirring after every minute. Serve hot, garnished with raisins, chopped almonds and cardamom powder.

Gajjar Ka Halwa (Carrot Pudding)

Serves : 6

Ingredients:

500 g carrots

1 litre milk

20 g ghee

40 g sugar

10 g raisins

4 green cardamoms, crushed

10 g almonds, chopped

10 g pistachios, chopped

Method:

Wash, peel and grate carrots. Combine carrots and milk in a 3-litre bowl and cook on HIGH for 45 minutes, stirring frequently. Add ghee, sugar, raisins and cardamoms, and mix well. Cook on MEDIUM for 40 minutes or till the milk evaporates. Serve either hot or cold, garnished with chopped almonds and pistachios.

English Cookbook

Gajjar Ka Halwa

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Contents نووا لرگ/ويووركئام ﺰﭘ ﺏﺎﺒﻛ/ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ/ﻱﻮﺷ ﻥﺮﻓ Important Instructions Safety InstructionsFood Installation and General InstructionsGeneral Use Pull Door Handle Feature DiagramControl Panel Stop/Reset PadSuggested Cooking Guide Setting Power and TimeOperation To Use Child Safety Lock Turbo Defrost / Child Safety LockPut the food into the oven Select the weight of food To Use Turbo Defrost 0.1~2.0 kgGrill / Combination Put the food into the oven Select Grill/Combiantion settingSuggested Cooking Guide Meat SkewersPut the food into the oven Select pads Auto Cook PadsALL These Things are Normal Before Requesting ServiceCare ofyourMicrowave Oven Technical SpecificationsCookware and Utensil Guide IntroductionDish Size Moisture ContentQuantity Density Standing TimeMicrowave Cooking Techniques Tips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Standing Time Stirring and TurningCommon Queries Answered Problem Cause SolutionMexican Dip PateSpicy Nuts Meatballs in Tomato Mint SauceEuropean Recipes Italian Chicken Casserole Roast LambMediterranean Curry Lamb Chops with Spicy SauceWhole Stuffed Fish Fish RollSmoked Haddock Scalloped PotatoesHollandaise Sauce RatatouilleTomato Chutney Spaghetti Meat SauceHammour Won Ton Soup Chinese RecipesChicken in Paper Packs Stuffed Mushrooms with Shrimp PasteSzechuan Lamb Chicken Wings in Lemon SauceStir-Fried Rice Chinese Beef and VegetablesUpma Semolina Snack Indian/Pakistani RecipesMasale Wali Gobhi Spicy Cauliflower Vegetable Pulao Vegetable RiceBhari Hui Bhindi Stuffed Okra Sukhe Alu Spicy PotatoesMasoor Dal Lentils Hari Machhi Coriander Fish Makhni Gravy Butter GravyChicken Korma Chicken Curry Sujji Ka Halwa Semolina pudding Mutton CurryGajjar Ka Halwa Carrot Pudding Kima Soup Arabic RecipesMutabel Stuffed Baby Marrow With TomatoesStuffed Vine Leaves Kibbeh Bil LebanTajen Khudar Mushakal Chicken Musakhan Daod BashaKafta Bit Tahina Muhlabbia Fish SayodiyaSamke Hara Hot Fish Nano Dok Spice Mix Persian RecipesBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKukuye Sibzamini Potato Omelet Eshkaneh Onion SoupKhoreshe Alu Prune and Meat Sauce Mohi Shekumpour Stuffed Baked Fish Khoreshe Holu Peach Sauce with ChickenAbgushte Lubia Ghermez Lamb Bean Stew Shir Berenj Rice Pudding Halvaye Shir Milk PuddingDolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce
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NN-G335WF specifications

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