Panasonic NN-G335WF manual Common Queries Answered, Problem Cause Solution

Page 18

￿Common￿ ￿￿￿￿￿Queries￿￿￿￿ Answered

English Cookbook

Problem

Cause

Solution

 

 

 

 

Food cools quickly after being

Food not cooked through.

Put back in oven for extra time.

MICROWAVED.

 

Remember foods at fridge temperature

 

 

 

require more cooking time than food at room

 

 

 

temperature.

 

 

 

 

Soup/Casserole boils over after

Container too small.

For liquid foods use container twice the

cooking by MICROWAVE or

 

volume of food.

COMBINATION.

 

 

 

 

 

 

Food cooks too slowly when cooked

Oven not receiving correct

Oven should be on a separate 13 amp circuit.

by MICROWAVE.

power.

 

 

 

 

 

 

 

Food temperature from fridge

Extra time required for cooking colder foods.

 

 

colder than room temperature.

 

 

 

 

Meat is tough when cooked by

Power setting too high.

Use reduced power level for meats.

MICROWAVE.

 

 

 

 

 

 

 

 

Meat salted before cooking.

Do not salt before cooking. Salt if necessary

 

 

 

after cooking.

 

 

 

Meat is tough when cooked by

Wrong cut of meat used/

Always use the correct time/standing time.

COMBINATION.

incorrectly programmed oven.

 

 

 

 

Cakes remain uncooked in center

Too short cooking and/or

Add extra cooking time/standing time.

when cooked by MICROWAVE.

standing time.

 

 

 

 

Scrambled or poached eggs tough

Cooking time too long.

Take care cooking small quantities of eggs,

and rubbery when cooked by

 

once spoiled they cannot be saved.

MICROWAVE.

 

 

 

 

 

Quiche/Egg custards tough and

Power level too high.

Use reduced power levels for these items.

rubbery when cooked by

 

 

MICROWAVE.

 

 

 

 

 

Quiche/Egg custards tough and

Cooked too long. Dish size

Always check progress of food as it cooks.

rubbery when cooked by

larger than stated in recipe.

 

COMBINATION.

 

 

 

 

 

Cheese sauce tough and stringy

Cheese cooked with sauce.

Add at the end of cooking time, the heat of

when cooked by MICROWAVE.

 

the sauce will melt the cheese.

 

 

 

Vegetables are dry when cooked by

Cooked uncovered. Low

Cover with a lid or cling film. Add extra

MICROWAVE.

moisture content e.g. old root

2-4 tbsps of water. Slat after cooking.

 

 

vegetables. Salt added before

 

 

 

cooking.

 

 

 

 

Condensation appears on the door

This is normal and means the

Wipe condensation off with a soft cloth.

of your oven.

food is cooking faster than the

 

 

 

moisture can be expelled from

 

 

 

the oven.

 

 

 

 

Turntable rotates in both directions.

 

This is normal.

 

 

 

 

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Contents نووا لرگ/ويووركئام ﺰﭘ ﺏﺎﺒﻛ/ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ/ﻱﻮﺷ ﻥﺮﻓ Safety Instructions Important InstructionsInstallation and General Instructions General UseFood Feature Diagram Pull Door HandleStop/Reset Pad Control PanelSetting Power and Time OperationSuggested Cooking Guide Put the food into the oven Select the weight of food Turbo Defrost / Child Safety LockTo Use Child Safety Lock To Use Turbo Defrost 0.1~2.0 kgSuggested Cooking Guide Put the food into the oven Select Grill/Combiantion settingGrill / Combination Meat SkewersAuto Cook Pads Put the food into the oven Select padsBefore Requesting Service ALL These Things are NormalTechnical Specifications Care ofyourMicrowave OvenIntroduction Cookware and Utensil GuideQuantity Density Moisture ContentDish Size Standing TimeMicrowave Cooking Techniques Defrosting Guidelines/Turbo Defrost Tips for DefrostingDefrosting Common Foods Stirring and Turning Standing TimeProblem Cause Solution Common Queries AnsweredSpicy Nuts PateMexican Dip Meatballs in Tomato Mint SauceEuropean Recipes Mediterranean Curry Roast LambItalian Chicken Casserole Lamb Chops with Spicy SauceSmoked Haddock Fish RollWhole Stuffed Fish Scalloped PotatoesTomato Chutney RatatouilleHollandaise Sauce Spaghetti Meat SauceChicken in Paper Packs Chinese RecipesHammour Won Ton Soup Stuffed Mushrooms with Shrimp PasteStir-Fried Rice Chicken Wings in Lemon SauceSzechuan Lamb Chinese Beef and VegetablesMasale Wali Gobhi Spicy Cauliflower Indian/Pakistani RecipesUpma Semolina Snack Vegetable Pulao Vegetable RiceSukhe Alu Spicy Potatoes Masoor Dal LentilsBhari Hui Bhindi Stuffed Okra Makhni Gravy Butter Gravy Chicken Korma Chicken CurryHari Machhi Coriander Fish Mutton Curry Gajjar Ka Halwa Carrot PuddingSujji Ka Halwa Semolina pudding Mutabel Arabic RecipesKima Soup Stuffed Baby Marrow With TomatoesKibbeh Bil Leban Tajen Khudar MushakalStuffed Vine Leaves Daod Basha Kafta Bit TahinaChicken Musakhan Fish Sayodiya Samke Hara Hot FishMuhlabbia Borani Esfanaj Spinach Salad Persian RecipesNano Dok Spice Mix Torshi Bademjan Eggplant PickleEshkaneh Onion Soup Khoreshe Alu Prune and Meat SauceKukuye Sibzamini Potato Omelet Khoreshe Holu Peach Sauce with Chicken Abgushte Lubia Ghermez Lamb Bean StewMohi Shekumpour Stuffed Baked Fish Halvaye Shir Milk Pudding Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour SauceShir Berenj Rice Pudding
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NN-G335WF specifications

The Panasonic NN-G315WF, NN-G335BF, NN-G335WF, and NN-G335MF microwave ovens are notable kitchen appliances that exemplify Panasonic's commitment to innovative technology and user-friendly design. Each model brings distinct features to enhance your cooking experience, making them reliable choices for any kitchen.

The NN-G315WF is designed for versatility and efficiency. With a capacity of 23 liters, it is ideal for small to medium-sized households. This model features Panasonic's Inverter Technology, which provides a consistent stream of cooking power. Unlike traditional microwaves that cycle on and off, the inverter system maintains a steady temperature, ensuring that food is evenly cooked and preventing overcooking. The NN-G315WF includes a variety of preset cooking modes, making it easy to prepare a wide range of dishes, from steaming vegetables to reheating leftovers.

The NN-G335BF and NN-G335WF share many similarities, but they differ in design aesthetics. Both models boast a 25-liter capacity and state-of-the-art Inverter Technology. Additionally, they offer a convenient one-touch sensor cooking feature that automatically adjusts cooking time based on the type of food being prepared. This takes the guesswork out of cooking, allowing for precise results every time. They also come with a sleek design that complements modern kitchens, with LED lights and easy-to-use controls for an enhanced user experience.

On the other hand, the NN-G335MF model adds a bit more versatility with its grilling option. This feature allows users to achieve perfectly grilled dishes, expanding the range of meals that can be prepared. The fusion of microwave cooking and grilling ensures that food is not only cooked quickly but also develops that desirable grilled flavor. Like the other models, it utilizes Inverter Technology, ensuring even cooking throughout the dish.

All four models include safety features such as child locks and easy-to-clean interiors for hassle-free maintenance. Their compact designs make them an ideal choice for kitchens with limited space while providing ample functionality.

In summary, whether you choose the NN-G315WF for its compactness, the stylish NN-G335BF or NN-G335WF, or the versatile NN-G335MF for grilling, you can be assured of quality performance backed by Panasonic's innovative technology. These microwave ovens are perfect for anyone looking to enhance their cooking capabilities with modern convenience and style.
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