Panasonic NN-G335WF manual Chinese Recipes, Hammour Won Ton Soup, Chicken in Paper Packs

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Chinese Recipes

 

English Cookbook

Stuffed Mushrooms with Shrimp Paste

Serves : 4

Ingredients:

12 black Chinese mushrooms, small

1 spring onion, chopped

10 g ginger root, sliced

400 g raw shrimps

3 g salt

1 egg white

10 ml soy sauce

30 g cornstarch

2 g black pepper

10 ml sesame oil

30 ml cooking oil

8 stalks Chinese broccoli

100 ml fish stock

20 g starch

8 g green coriander leaves, chopped

Method:

Soak mushrooms in water for 20 minutes. Drain and combine with spring onions and ginger in a 1-litre bowl. Cover with cling film and steam on HIGH for 20 minute. De-vein the rinsed shrimps. Cut into pieces and keep aside. In another 1-litre bowl combine shrimps, salt, egg white, soy sauce, cornstarch, pepper

and sesame oil. Mix well. Divide into 12 portions. Dip each mushroom in starch and fill with the paste. Lightly oil a flat platter, place mushrooms in a single layer and cook on HIGH for 6 minutes. Keep aside. Heat oil in a 1- litre bowl on HIGH for 2 minutes. Stir in broccoli, cover and cook on HIGH for 10 minutes. Arrange broccoli along with the mushrooms on the platter. Cook stock and starch with a dash of sesame oil in a small bowl for 2 minutes on HIGH. Pour over the broccoli and mushrooms and serve garnished with coriander leaves.

Hammour Won Ton Soup

Hammour Won Ton Soup

Serves : 4

Ingredients:

400 g Hammour fish, ground

20 g spring onions, chopped

10 g cornstarch

6 g salt

10 ml sesame oil

24 Won Ton skins

1 litre stock or water

3 g pepper

400 g Bok Choy or baby green vegetables

Method:

Combine Hammour, spring onions, cornstarch, salt, sesame oil and 20 ml of water. Fill Won Ton Skins with this mixture and fold. Keep aside. Pour stock into a 2-litre bowl. Add pepper and cook on HIGH for 8 minutes. Add Won Tons to the soup. Cover and cook on HIGH for another 8 minutes. Set aside. Cook Bok Choy in salty water in a 1-litre bowl on HIGH for 5 minutes. Drain and add to the soup. Serve hot.

Chicken in Paper Packs

Serves : 4

Ingredients:

300 g fresh chicken, boneless

6 Chinese mushrooms

2 g salt

15 ml light soy sauce

5 g sugar

2 g pepper

5 ml sesame oil

5 ml wine

10 ml oil

20 g green onions, chopped

10 g parsley, chopped

10 g carrots, shredded

1 large sheet glass paper

Method:

Cut chicken into thin slices. Soak mushrooms for 30 minutes or until soft. Cut into thin slices. Combine together chicken, mushrooms, salt, light soy sauce, sugar, pepper, sesame oil, wine and oil. Keep aside. Cut glass paper into small pieces. Fill each piece with green onions, parsley, carrots and the mushroom-chicken mixture. Fold into small packs. Place these packs onto a platter and cook on HIGH for 3 to 4 minutes. Serve hot.

Chicken in Paper Packs

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Contents نووا لرگ/ويووركئام ﺰﭘ ﺏﺎﺒﻛ/ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ/ﻱﻮﺷ ﻥﺮﻓ Safety Instructions Important InstructionsInstallation and General Instructions General UseFood Feature Diagram Pull Door HandleStop/Reset Pad Control PanelSetting Power and Time OperationSuggested Cooking Guide Turbo Defrost / Child Safety Lock To Use Child Safety LockPut the food into the oven Select the weight of food To Use Turbo Defrost 0.1~2.0 kgPut the food into the oven Select Grill/Combiantion setting Grill / CombinationSuggested Cooking Guide Meat SkewersAuto Cook Pads Put the food into the oven Select padsBefore Requesting Service ALL These Things are NormalTechnical Specifications Care ofyourMicrowave OvenIntroduction Cookware and Utensil GuideMoisture Content Dish SizeQuantity Density Standing TimeMicrowave Cooking Techniques Defrosting Guidelines/Turbo Defrost Tips for DefrostingDefrosting Common Foods Stirring and Turning Standing TimeProblem Cause Solution Common Queries AnsweredPate Mexican DipSpicy Nuts Meatballs in Tomato Mint SauceEuropean Recipes Roast Lamb Italian Chicken CasseroleMediterranean Curry Lamb Chops with Spicy SauceFish Roll Whole Stuffed FishSmoked Haddock Scalloped PotatoesRatatouille Hollandaise SauceTomato Chutney Spaghetti Meat SauceChinese Recipes Hammour Won Ton SoupChicken in Paper Packs Stuffed Mushrooms with Shrimp PasteChicken Wings in Lemon Sauce Szechuan LambStir-Fried Rice Chinese Beef and VegetablesIndian/Pakistani Recipes Upma Semolina SnackMasale Wali Gobhi Spicy Cauliflower Vegetable Pulao Vegetable RiceSukhe Alu Spicy Potatoes Masoor Dal LentilsBhari Hui Bhindi Stuffed Okra Makhni Gravy Butter Gravy Chicken Korma Chicken CurryHari Machhi Coriander Fish Mutton Curry Gajjar Ka Halwa Carrot PuddingSujji Ka Halwa Semolina pudding Arabic Recipes Kima SoupMutabel Stuffed Baby Marrow With TomatoesKibbeh Bil Leban Tajen Khudar MushakalStuffed Vine Leaves Daod Basha Kafta Bit TahinaChicken Musakhan Fish Sayodiya Samke Hara Hot FishMuhlabbia Persian Recipes Nano Dok Spice MixBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleEshkaneh Onion Soup Khoreshe Alu Prune and Meat SauceKukuye Sibzamini Potato Omelet Khoreshe Holu Peach Sauce with Chicken Abgushte Lubia Ghermez Lamb Bean StewMohi Shekumpour Stuffed Baked Fish Halvaye Shir Milk Pudding Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour SauceShir Berenj Rice Pudding
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NN-G335WF specifications

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