Panasonic NN-G335WF manual Chicken Wings in Lemon Sauce, Szechuan Lamb, Stir-Fried Rice

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	Chinese Recipes

Chicken Wings in Lemon Sauce

Chicken Wings in Lemon Sauce

Serves : 4-6

Ingredients:

1 kg chicken wings

60 ml soy sauce

60 ml water

5 g ginger powder

2 cloves garlic, crushed

60 ml lemon juice

Method:

Place chicken wings in a 3-litre casserole dish. Mix together remaining ingredients and pour on chicken wings. Keep the marinated chicken in the refrigerator for 45 minutes. Cook, covered on MEDIUM for 25 to 30 minutes, or until chicken is tender. Serve hot with rice.

Szechuan Lamb

Serves : 4

Ingredients:

500 g lamb meat, shredded

20 ml oil

1/2 dried chilli pepper, crushed

40 ml soy sauce

100 ml stock

20 g cornstarch

3 sticks celery, shredded

1 medium sized sweet red pepper, shredded

Method:

Combine meat and oil and divide into 3 portions. Take 1 portion at a time, place in a 2-litre casserole dish and cook covered on HIGH for 5-6 minutes each. Mix together all three. Add crushed chilli pepper. Keep aside. Mix the soy sauce and stock, and gradually stir into the cornstarch. Pour over the meat and cook on MEDIUM for 5 to 7 minutes. Add celery and red pepper, and mix well. Cook for another 1 minute on HIGH until sauce thickens and the vegetables still remaining crisp.

Stir-Fried Rice

Serves : 4

Ingredients:

15 ml vegetable oil

1 clove garlic, crushed

1 cm piece root ginger, finely chopped

1 small carrot, finely chopped

1 stick celery, sliced

1/2 green or red pepper, cut into strips 6-8 medium-sized mushrooms, sliced

3 spring onions, chopped

2 eggs

15-30 ml soy sauce

500 g cooked rice

Method:

Place oil, garlic and ginger in a large shallow dish and cook on HIGH for 2

1/2 minutes. Keep aside. Add the carrot, celery and pepper. Cook for 3 minutes on HIGH. Break eggs into a small dish, add salt and pepper to taste, mix well and cook on HIGH for 2 minutes. Slice the cooked egg into thin strips. Add these strips, soy sauce and cooked rice to the vegetable mixture, stir well and cook on HIGH for 4 minutes. Serve hot.

Note: 250 g uncooked rice will yield about 500 g of cooked rice.

Chinese Beef and Vegetables

Chinese Beef and Vegetables

Serves : 4-6

Ingredients:

500g rump steak

5 g root ginger, grated

1 clove garlic, crushed

15 ml oil

125 ml beef stock

15 ml soy sauce

30 ml Hoi Sin sauce

10 g cornflour

375 g frozen vegetables (egbroccoli, mushrooms, onions, cauliflower, snow peas, pepper chunks, etc.)

Method:

Cut beef into paper thin strips. Place ginger, garlic and oil in a casserole dish. Cook on HIGH for 1 minute. Keep aside. Combine stock, soy sauce, Hoi Sin sauce and cornflour. Add to ginger-garlic mixture. Cook on HIGH for 2 minutes. Add vegetables and cook covered on HIGH for 5 minutes. Mix well. Add meat strips and cook on HIGH for 8 minutes, stirring midway. Stand covered for 3 minutes before serving with boiled rice.

English Cookbook

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