Panasonic NN-G335WF manual Daod Basha, Kafta Bit Tahina, Chicken Musakhan

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￿Arabic￿ ￿￿Recipes￿￿￿￿￿￿￿

English Cookbook

Daod Basha

Serves : 6

Ingredients:

500 g minced lamb meat a pinch cinnamon

20 g salt

2 g bahrat al tahi (mixed spices)

200 ml oil

500 g onions, sliced

75 g tomato purée

1/2 litre water

60 g pine nuts

Method:

Combine minced lamb meat, cinnamon powder, 10 g salt and bahrat al tahi. Mix well and form into small balls. Place them in a shallow dish and cook on HIGH for 2 minutes. Set aside. Heat oil in a 2- litre covered casserole dish on HIGH for 2 minutes. Add onions and brown on HIGH for 6 minutes. Add tomato purée and water, and mix well. Cook covered on HIGH for 6 minutes. Add the meat balls and balance salt to the sauce, and cook further on HIGH for another 8 minutes. Serve hot, sprinkled with lemon juice and garnished with pine nuts.

Kafta Bit Tahina

Serves : 10

Ingredients:

1.5kg minced lamb meat

100 g onions, chopped

150 g parsley, chopped

6 g salt

6 g pepper

5 g cinnamon powder

500 g tahina

400 ml lemon juice

150 ml water

Daod Basha

Chicken Musakhan

Serves : 10

Ingredients:

2.5kg chicken, each chicken cut into 4 pieces

200 ml olive oil

500 g onions, chopped

20 g salt

10 g pepper

100 g semac

100 g almonds, chopped

200 ml water

Method:

Combine minced lamb meat with onions, parsley, salt, pepper and cinnamon powder. Mix well and shape into small patties (Kaftas). Place Kaftas in a 2-litre casserole dish and cook covered on HIGH for

10 minutes. Keep aside. Mix tahina, lemon juice, water and a little salt to make tarator. Cook the tarator in a small bowl on HIGH for 8 minutes. Pour this over the kaftas and cook on MEDIUM for 10 minutes. Garnish with pine nuts. Serve hot with vermicelli or rice.

Method:

Place chicken in a 3-litre casserole dish, cover with water and cook covered on HIGH for 10 minutes. Drain and keep aside. Mix olive oil, onions, salt and pepper in a small bowl, and cook on HIGH for 3 minutes. Add semac, stir and cook on HIGH for another 2 minutes. Add the onion and spice mixture to chicken pieces, mix well and cook on HIGH for 20 minutes, stirring frequently. Garnish with almonds. Serve hot with rice/Arabic bread.

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Contents نووا لرگ/ويووركئام ﺰﭘ ﺏﺎﺒﻛ/ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ/ﻱﻮﺷ ﻥﺮﻓ Safety Instructions Important InstructionsFood Installation and General InstructionsGeneral Use Feature Diagram Pull Door HandleStop/Reset Pad Control PanelSuggested Cooking Guide Setting Power and TimeOperation Turbo Defrost / Child Safety Lock To Use Child Safety LockPut the food into the oven Select the weight of food To Use Turbo Defrost 0.1~2.0 kgPut the food into the oven Select Grill/Combiantion setting Grill / CombinationSuggested Cooking Guide Meat SkewersAuto Cook Pads Put the food into the oven Select padsBefore Requesting Service ALL These Things are NormalTechnical Specifications Care ofyourMicrowave OvenIntroduction Cookware and Utensil GuideMoisture Content Dish SizeQuantity Density Standing TimeMicrowave Cooking Techniques Defrosting Guidelines/Turbo Defrost Tips for DefrostingDefrosting Common Foods Stirring and Turning Standing TimeProblem Cause Solution Common Queries AnsweredPate Mexican DipSpicy Nuts Meatballs in Tomato Mint SauceEuropean Recipes Roast Lamb Italian Chicken CasseroleMediterranean Curry Lamb Chops with Spicy SauceFish Roll Whole Stuffed FishSmoked Haddock Scalloped PotatoesRatatouille Hollandaise SauceTomato Chutney Spaghetti Meat SauceChinese Recipes Hammour Won Ton SoupChicken in Paper Packs Stuffed Mushrooms with Shrimp PasteChicken Wings in Lemon Sauce Szechuan LambStir-Fried Rice Chinese Beef and VegetablesIndian/Pakistani Recipes Upma Semolina SnackMasale Wali Gobhi Spicy Cauliflower Vegetable Pulao Vegetable RiceBhari Hui Bhindi Stuffed Okra Sukhe Alu Spicy PotatoesMasoor Dal Lentils Hari Machhi Coriander Fish Makhni Gravy Butter GravyChicken Korma Chicken Curry Sujji Ka Halwa Semolina pudding Mutton CurryGajjar Ka Halwa Carrot Pudding Arabic Recipes Kima SoupMutabel Stuffed Baby Marrow With TomatoesStuffed Vine Leaves Kibbeh Bil LebanTajen Khudar Mushakal Chicken Musakhan Daod BashaKafta Bit Tahina Muhlabbia Fish SayodiyaSamke Hara Hot Fish Persian Recipes Nano Dok Spice MixBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKukuye Sibzamini Potato Omelet Eshkaneh Onion SoupKhoreshe Alu Prune and Meat Sauce Mohi Shekumpour Stuffed Baked Fish Khoreshe Holu Peach Sauce with ChickenAbgushte Lubia Ghermez Lamb Bean Stew Shir Berenj Rice Pudding Halvaye Shir Milk PuddingDolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce
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