Panasonic NN-G335WF manual Persian Recipes, Nano Dok Spice Mix, Borani Esfanaj Spinach Salad

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￿Persian￿ ￿￿￿￿Recipes￿￿￿￿￿

English Cookbook

Nano Dok

(Spice Mix)

Ingredients:

15 - 45 g ghee

5 g turmeric powder

8 g dried mint

Method:

Heat ghee in a small bowl on HIGH for 2 minutes. Stir in turmeric powder and cook for 10 seconds until turmeric colours a golden brown. Crush mint, add to the dish and stir. Let it stand for 5 minutes.

Borani Esfanaj (Spinach Salad)

Serves : 6

Ingredients:

750 g spinach

60 g onions, finely chopped

15 ml oil

2 cloves garlic, crushed

10 g salt

3 g freshly ground black pepper

450 g yoghurt

Nano Dok for garnish

Method:

Trim off roots and coarse stalks from the spinach. Wash leaves well, discarding any discoloured and damaged ones. Drain and shred coarsely. In a large casserole dish, heat oil on HIGH for 3 minutes. Add onions to the oil and cook on HIGH for 3 minutes. Add spinach and cook on HIGH for 4 minutes. Remove from the oven and add garlic, salt, and pepper. Cool. Place yoghurt in a mixing bowl and add spinach mixture. Toss well and adjust seasoning. Serve at room temperature, garnished with Nano Dok.

Torshi Bademjan (Eggplant Pickle)

Serves : 6

Ingredients:

1 kg eggplants (aubergines) (3-4 medium-sized)

450 ml cider vinegar medium-sized piece tamarind 115 ml hot water

15 g white mustard seeds

15 g coriander seeds, toasted

10 g fennel seeds

4-5 cloves garlic

5 g ginger, chopped

3 g chilli powder

10 g freshly ground black pepper

10 g salt

Method:

Pierce eggplants with a fork, wrap in paper towels and place in a casserole dish. Cook on HIGH for 10 minutes or until soft. Hold onto the stem and peel skin from eggplants, then remove stems. Mash flesh and mix in 1/2 cup vinegar to prevent eggplant discolouring. Keep aside. Soak tamarind in hot water for 10-15 minutes until softened. Rub with fingertips to separate pulp, then press through a sieve and add to the eggplants. Combine another 1/2 cup vinegar, mustard seeds, coriander seeds, fennel seeds, peeled garlic cloves and ginger, and blend to a smooth paste. Add paste to eggplants with chilli powder, pepper, salt and remaining vinegar, and ladle into sterilised jars. Seal and store in a cool place.

Borani Esfanaj

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Contents نووا لرگ/ويووركئام ﺰﭘ ﺏﺎﺒﻛ/ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ/ﻱﻮﺷ ﻥﺮﻓ Safety Instructions Important InstructionsGeneral Use Installation and General InstructionsFood Feature Diagram Pull Door HandleStop/Reset Pad Control PanelOperation Setting Power and TimeSuggested Cooking Guide Put the food into the oven Select the weight of food Turbo Defrost / Child Safety LockTo Use Child Safety Lock To Use Turbo Defrost 0.1~2.0 kgSuggested Cooking Guide Put the food into the oven Select Grill/Combiantion settingGrill / Combination Meat SkewersAuto Cook Pads Put the food into the oven Select padsBefore Requesting Service ALL These Things are NormalTechnical Specifications Care ofyourMicrowave OvenIntroduction Cookware and Utensil GuideQuantity Density Moisture ContentDish Size Standing TimeMicrowave Cooking Techniques Defrosting Guidelines/Turbo Defrost Tips for DefrostingDefrosting Common Foods Stirring and Turning Standing TimeProblem Cause Solution Common Queries AnsweredSpicy Nuts PateMexican Dip Meatballs in Tomato Mint SauceEuropean Recipes Mediterranean Curry Roast LambItalian Chicken Casserole Lamb Chops with Spicy SauceSmoked Haddock Fish RollWhole Stuffed Fish Scalloped PotatoesTomato Chutney RatatouilleHollandaise Sauce Spaghetti Meat SauceChicken in Paper Packs Chinese RecipesHammour Won Ton Soup Stuffed Mushrooms with Shrimp PasteStir-Fried Rice Chicken Wings in Lemon SauceSzechuan Lamb Chinese Beef and VegetablesMasale Wali Gobhi Spicy Cauliflower Indian/Pakistani RecipesUpma Semolina Snack Vegetable Pulao Vegetable RiceMasoor Dal Lentils Sukhe Alu Spicy PotatoesBhari Hui Bhindi Stuffed Okra Chicken Korma Chicken Curry Makhni Gravy Butter GravyHari Machhi Coriander Fish Gajjar Ka Halwa Carrot Pudding Mutton CurrySujji Ka Halwa Semolina pudding Mutabel Arabic RecipesKima Soup Stuffed Baby Marrow With TomatoesTajen Khudar Mushakal Kibbeh Bil LebanStuffed Vine Leaves Kafta Bit Tahina Daod BashaChicken Musakhan Samke Hara Hot Fish Fish SayodiyaMuhlabbia Borani Esfanaj Spinach Salad Persian RecipesNano Dok Spice Mix Torshi Bademjan Eggplant PickleKhoreshe Alu Prune and Meat Sauce Eshkaneh Onion SoupKukuye Sibzamini Potato Omelet Abgushte Lubia Ghermez Lamb Bean Stew Khoreshe Holu Peach Sauce with ChickenMohi Shekumpour Stuffed Baked Fish Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk PuddingShir Berenj Rice Pudding
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NN-G335WF specifications

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