Panasonic NN-G335WF Pate, Mexican Dip, Spicy Nuts, Meatballs in Tomato Mint Sauce, Tomato Soup

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￿European￿ ￿￿￿￿￿Recipes￿￿￿￿

Pate

Makes : 500 ml

Ingredients:

1 small onion, finely chopped

1 clove garlic, crushed

125 g butter

375 g chicken livers, trimmed and cut in half

2 g pepper

30 ml sour cream

Method:

Place onion, garlic and butter in a small casserole dish. Cook on HIGH for 4 to 5 minutes. Add chicken livers and pepper to mixture. Cover and cook on MEDIUM for 8 to 9 minutes, stirring halfway through cooking. Set aside and allow to cool. Place cooled mixture in a blender or food processor. Add sour cream and blend until smooth. Pour into a 500- ml mould and refrigerate until set.

Pate

Mexican Dip

Ingredients:

310 g can red kidney beans

60 ml oil

125 g grated cheese

2 g salt

5-7 g chilli powder

Method:

Place oil and beans in a food processor. Blend until smooth. Pour into a bowl, then stir in cheese, salt and chilli powder. Cook on HIGH for 1 to 11/2 minutes or until cheese melts. Stir well. Serve with corn chips.

Spicy Nuts

Makes : 500 g

Ingredients:

60 g butter or margarine

15-30 g curry powder

15 g Worcestershire sauce

330 g mixed nuts

Method:

Place butter in an oblong dish. Cook on HIGH for 11/4 minutes until melted. Add remaining ingredients. Stir well to coat nuts.

Cook on HIGH for 5 to 61/2 minutes.

Meatballs in Tomato Mint Sauce

Serves : 4 – 6

Ingredients:

500 g mince

375 g fresh breadcrumbs

1 onion chopped

1 clove garlic, crushed

1 large egg, lightly beaten

15 ml Worcestershire sauce

15 ml tomato sauce

60 g freshly chopped mixed herbs ground black pepper

1 small onion, chopped

15 g pine nuts

15 g butter

250 g tomato purée

15 g chopped mint

30 g grated Parmesan cheese

Method:

Place mince, breadcrumbs, onion, garlic, egg, Worcestershire sauce, tomato sauce, herbs, and pepper in a large bowl and mix well. Roll mixture into 2.5 cm balls. Place half the meatballs onto a paper towel- lined dinner plate, evenly spaced. Cook on MEDIUM for 4 to 5 minutes, turning halfway through cooking. Set aside.

Repeat above procedure with remaining meatballs. Place onion, pine nuts and butter in a 500 ml jug and cook on HIGH for 2 to 3 minutes. Add tomato purée and mint, and stir well. Place meatballs and sauce in a 2-litre dish and combine gently. Sprinkle with Parmesan cheese and heat on HIGH for 3 to 4 minutes.

Tomato Soup

Serves : 4-6

Ingredients:

30 g butter

1 kg ripe tomatoes, peeled and chopped

1 onion, sliced

1 carrot, sliced

625 ml chicken stock

5 g oregano

salt & pepper to taste

Method:

Place butter in a 4-litre casserole dish and heat on HIGH for 30 to 60 seconds. Add vegetables. Cook on HIGH for 8 to 10 minutes. Pour in stock and oregano. Cover and cook on HIGH for 15 minutes. Purée in a food processor or blender. Season to taste with salt and pepper. Serve in individual soup bowls.

English Cookbook

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Contents نووا لرگ/ويووركئام ﺰﭘ ﺏﺎﺒﻛ/ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ/ﻱﻮﺷ ﻥﺮﻓ Important Instructions Safety InstructionsGeneral Use Installation and General InstructionsFood Pull Door Handle Feature DiagramControl Panel Stop/Reset PadOperation Setting Power and TimeSuggested Cooking Guide To Use Turbo Defrost 0.1~2.0 kg Turbo Defrost / Child Safety LockTo Use Child Safety Lock Put the food into the oven Select the weight of foodMeat Skewers Put the food into the oven Select Grill/Combiantion settingGrill / Combination Suggested Cooking GuidePut the food into the oven Select pads Auto Cook PadsALL These Things are Normal Before Requesting ServiceCare ofyourMicrowave Oven Technical SpecificationsCookware and Utensil Guide IntroductionStanding Time Moisture ContentDish Size Quantity DensityMicrowave Cooking Techniques Tips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Standing Time Stirring and TurningCommon Queries Answered Problem Cause SolutionMeatballs in Tomato Mint Sauce PateMexican Dip Spicy NutsEuropean Recipes Lamb Chops with Spicy Sauce Roast LambItalian Chicken Casserole Mediterranean CurryScalloped Potatoes Fish RollWhole Stuffed Fish Smoked HaddockSpaghetti Meat Sauce RatatouilleHollandaise Sauce Tomato ChutneyStuffed Mushrooms with Shrimp Paste Chinese RecipesHammour Won Ton Soup Chicken in Paper PacksChinese Beef and Vegetables Chicken Wings in Lemon SauceSzechuan Lamb Stir-Fried RiceVegetable Pulao Vegetable Rice Indian/Pakistani RecipesUpma Semolina Snack Masale Wali Gobhi Spicy CauliflowerMasoor Dal Lentils Sukhe Alu Spicy PotatoesBhari Hui Bhindi Stuffed Okra Chicken Korma Chicken Curry Makhni Gravy Butter GravyHari Machhi Coriander Fish Gajjar Ka Halwa Carrot Pudding Mutton CurrySujji Ka Halwa Semolina pudding Stuffed Baby Marrow With Tomatoes Arabic RecipesKima Soup MutabelTajen Khudar Mushakal Kibbeh Bil LebanStuffed Vine Leaves Kafta Bit Tahina Daod BashaChicken Musakhan Samke Hara Hot Fish Fish SayodiyaMuhlabbia Torshi Bademjan Eggplant Pickle Persian RecipesNano Dok Spice Mix Borani Esfanaj Spinach SaladKhoreshe Alu Prune and Meat Sauce Eshkaneh Onion SoupKukuye Sibzamini Potato Omelet Abgushte Lubia Ghermez Lamb Bean Stew Khoreshe Holu Peach Sauce with ChickenMohi Shekumpour Stuffed Baked Fish Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk PuddingShir Berenj Rice Pudding
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NN-G335WF specifications

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