Panasonic NN-H275 operating instructions Safety Precautions

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Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturer’s directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 12). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

5) GLASS TRAY / COOKING CONTAINERS / FOIL

•Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

•The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

•When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

•Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

•DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper towels under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

•Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manu- facturer. DO NOT preheat browning dish more than 6 minutes.

•If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

•DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

•DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

•When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

•DO NOT use the oven for any purpose other than the preparation of food.

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Contents Operation Safety InformationMaintenance Read ALL Instructions Carefully Before Using the OvenYour safety and the safety of others are very important Microwave Oven SafetyExposure to excessive microwave energy Thank you for purchasing a Panasonic Microwave OvenGlass Tray Important Safety InstructionsRoller Ring Improper USE of the Grounding Plug can Result in a Risk InstallationExamine Your Oven Grounding InstructionsIndoor Venting Wiring RequirementsTV / Radio Interference HoodSafety Precautions Use Container Test below Cookware GuideContainer Test Microwave CommentsControl Panel Pop-Out Dial Door Release Button Oven Components DiagramShelf Glass Tray TurntableSensor Cook Pads Control PanelTo Set Function FeaturesChild Safety Lock To CancelSelecting Auto Off 1/3/5/10 Setting the ClockWhen Cooling appears in the display window When HOT appears on the Display WindowTo Set Cooking Time Selecting Power Cook TimeQuick Min Feature Keep Warm FeatureFor Popcorn Popcorn Feature More/Less FeatureExample To pop a bag of microwave popcorn RemarksTo Defrost Inverter Turbo Defrost FeatureDefrosting Tips & Techniques Preparation For FreezingDuring Defrosting Defrost After Defrosting FoodDo not USE Sensor Reheat Sensor Reheat FeatureSensor Cook Feature Example To reheat a plate of food Press Sensor ReheatSensor Cook Chart Omelet Microwave RecipesCasserole To Set Stand Time Timer FeatureTo Use as a Kitchen Timer To Set Delay StartFor best cooking results How to Use the Shelf When MicrowavingPlacement of the Roller Ring OperationMicrowave Shortcuts Food Power Time DirectionsTo remove Cooking Odours To boil water, broth, etcTo warm Beverage To toast Sesame SeedsCooking Techniques Food CharacteristicsAbout Food Safety and Cooking Temperature After Cleaning Care and Cleaning of Your Microwave OvenPart Description Part Number Installing the replacement Charcoal Filter NN-CF203 Cleaning Vent Grille Oven Air VentInstalling Vent Grille Oven Light Replacement Cleaning Grease FiltersInstalling Grease Filters Cooktop/Night Light ReplacementPossible Cause Before Requesting ServiceProblem Cleaning of your Microwave Oven seeLimited Warranty Limits And Exclusions Limited Warranty & Customer Services DirectoryOver-The-Range Microwave Oven Limited Warranty Limited Warranty CoverageQuick Guide to Operation Feature How to OperateKitchen Timer Delay StartDate of Purchase User’s RecordModel No Serial NoInformación General Información de SeguridadOperación MantenimientoSu seguridad y la seguridad de otros es muy importante Información de Seguridad del Horno de MicroondasInstrucciones Importantes DE Seguridad Anillo Giratorio Plato giratorio de cristalNo utilice un cable de extensión Examine Su HornoInstalación Instrucciones de Conexión a TierraVentilación Interior Requerimientos de cableadoInterferencia de Radio o Televisión La CubiertaImportante Sugerencias ÚtilesUtilice Prueba DE Recipientes abajo Guía de UtensiliosPrueba DE Recipientes Utensilio Microondas ComentariosRepisa Diagrama de Componentes del HornoPanel de control Dial saliente Tecla para abrir la puerta Panel de Control Para activar Para cancelarCaracterísticas de función Seguro Para NiñosNota RelojPara seleccionar de Auto Apagado 1/3/5/10 NotasEjemplo Para cocinar en P6 durante 1 minuto 30 segundos Minuto AutomáticoMantener Caliente Para seleccionar tiempo de cocciónNotas Para Palomitas DE Maíz Palomitas de Maíz Función Más/MenosPara Descongelar Descongelación Turbo InverterConsejos y Técnicas de Descongelación Preparación para CongelarCarne de Ave Consejos y Técnicas de Descongelación continuaciónTiempo de Después de la descongelación Alimento CarnePor Sensor Recalentamiento Por SensorCocción Por Sensor Ejemplo Para recalentar un plato de comidaTabla de Cocción con Sensor Omelet Tortilla Recetas de MicroondasGuisoe Para programar un comienzo tardío TemporizadorPara usar como temporizador en la cocina Para fijar un tiempo de espera o tiempo de reposoColocación del Aro Rodante OperaciónCómo usar la Repisa Cuando se usan Microondas Para mejores resultados de cocciónAlimentos Potencia Tiempo Instrucciones Consejos RápidosTaza de agua Para vapor en las toallasDe mano Helado, SuavizadoTécnicas para Cocinar Tiempo de Reposo CubiertaProtección VoltearDescripción DE LAS Partes Número DE LAS Partes Cuidado y Limpieza de su Horno de MicroondasAntes DE Limpiar Después DE LimpiarRetirar la parrilla del respiradero Instalación de la Parrilla del RespiraderoQuite el Filtro de Carbón Estándar Reemplazo de la Luz del Horno Limpieza de los Filtros de GrasaInstalación de los Filtros de Grasa Reemplazo de la Luz Campana/NocturnaLimpieza de su Horno de Microondas ver página ProblemaAntes de Acudir a Servicio Posible Causa AcciónTubo Magnetrón Cinco Años Sobre La Gama De Hornos De Microondas Garantía LimitadaCobertura de la Garantía Limitada UN AÑOComo Operarla CaracteristicaRegistro de Usuario EspecificacionesNúmero de modelo Número de serie Fecha de Compra
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