Cheese ‘n’ onion bread | French bread |
Ingredients | Large |
Water | 1 cup |
Skimmed Milk Powder | 2 tbsp |
Sugar | 2 tbsp |
Salt | 1 tsp |
Onion Powder | 3 tbsp |
Mature Cheddar (grated) | 11/4 cups |
Strong White Flour | 31/4 cups |
Dry Yeast | 11/2 tsp |
Use setting | 2 |
Using cheese with a high fat and moisture content may result in a slightly collapsed loaf.
To achieve a cheesey top crust once baked, 1/4 cup cheese can be carefully placed on top of the bread at the beginning of the second rise. If the cheese is added at the middle/end of the second rise, the bread will have risen too much and the cheese will fall off, soiling the bottom of the breadmaker. (Refer to the bread cycles at the back of the book).
Pesto bread
Ingredients | Large | |
Water | 1 1/8 cup | |
Sugar | 1 tsp | |
Salt | 1 tsp | |
Pesto (red or green) | 1/3 cup | |
Strong White Flour | 12/3 | cups |
Strong Wholemeal Flour | 11/3 | cups |
Dry Yeast | 11/4 | tsp |
Use setting | 2 |
|
Olive bread
Ingredients | Large | |
Water | 11/8 cups | |
Skimmed Milk Powder | 21/2 tbsp. | |
Butter | 21/2 tbsp. | |
Sugar | 21/4 tbsp. | |
Salt | 11/4 | tsp. |
Mixed Herbs | 11/2 | tsp. |
Strong White Flour | 21/2 | cups |
Strong Wholemeal Flour | 1/2 cup | |
Dry Yeast | 11/4 | tsp. |
Olives (pitted green or black) | 1/2 cup | |
Use setting | 2 or 3 | |
Add the olives approximately 32 minutes into the cycle when the beeper goes off (otherwise they will become somewhat ‘chopped’).
Ingredients | Small |
Water | 3/4 cup |
Butter | 1 tsp |
Sugar | 11/2 tsp |
Salt | 11/4 tsp |
Strong White Flour | 2 cups |
Dry Yeast | 1 tsp |
Use setting | 1 |
Cottage dill bread
Ingredients | Small |
Water | 1/2 cup |
Skimmed Milk Powder | 1 tbsp. |
Butter | 1 tbsp. |
Sugar | 1 tbsp. |
Salt | 11/4 tsp. |
Cottage Cheese | 7/8 cups |
Dried Onion | 2 tsp. |
Dill | 1 tsp. |
Strong White Flour | 21/2 cups |
Dry Yeast | 1 tsp. |
Use setting | 1 |
Yoghurt bread
Ingredients | Small | |
Plain/Natural Yoghurt | 13/8 | cups |
Brown Sugar | 1 tbsp. | |
Salt | 1 tsp. | |
Strong White Flour | 31/4 | cups |
Dry Yeast | 11/2 | tsp. |
Use setting | 2 |
|
To make yoghurt and lemon bread, 11/2 tbsp. lemon rind can be added.
Sun-dried tomato bread
Ingredients | Small | Large | |
Water | 3/4 cup | 11/8 cups | |
Skimmed Milk Powder | 2 tbsp. | 21/2 tbsp. | |
Butter | 2 tbsp. | 21/2 tbsp. | |
Sugar | 11/2 tbsp. | 21/4 tbsp. | |
Salt | 1 tsp. | 11/4 | tsp. |
Dry Mixed Herbs | 1 tsp. | 11/2 | tsp. |
Strong White Flour | 2 cups | 3 cups | |
Dry Yeast | 1 tsp. | 11/4 | tsp. |
1/4 cup | 3/8 cup | ||
Use setting | 1 | 2 |
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