Morphy Richards 48220, 48230 manual 444/8304/96 Rev

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Morphy Richards products are intended for household use only.

Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time.

The After Sales Division, Morphy Richards Ltd,
Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours): UK (local rate) 08450 777700,
Republic of Ireland 1800 409119	444/8304/96 Rev 1

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Contents Breadmaker Important Safeguards Before first use Electrical requirementsComponents Contents Control panel settings & functions Specialty Basic breadsWhole wheat/wholemeal Measure ingredients carefully and accurately How to use your breadmakerFor all settings 1 to Special Note Using the timer for delayed completion Slicing and storing breadElectrical cord TroubleshootingStoring the unit Understanding baking Knowing your ingredientsIntroduction Measuring your ingredients Special glazes for yeast breads Ingredient temperaturesOther tips Recipes Cheese ‘n’ onion bread Pesto breadOlive bread Cottage dill breadChunky nut bread Sunny orange breadRaisin bread Peanut butter breadChocolate bread Russian kulichBagels CroissantsPizza dough Raisin kolocky Hot cross bunsEnglish muffins Doughnuts Standard cake mixBanana nut cake Raisin filling CombineJam Making Apple & walnut cakeFastbake For Fastbake models only 48230 seriesAuto setting ExtrabakeBaking cycle times Need help? Questions about ingredients and recipes Baking tips for yeast breads ResultsSee p13 See p14 See p15 Troubleshooting Cratered breadMushroom bread Gnarly loavesPage 444/8304/96 Rev

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