Morphy Richards 48230, 48220 manual

Contents Breadmaker Important Safeguards Electrical requirements Before first useComponents Contents Control panel settings & functions Whole wheat/wholemeal Basic breadsSpecialty For all settings 1 to How to use your breadmakerMeasure ingredients carefully and accurately Special Note Slicing and storing bread Using the timer for delayed completionStoring the unit TroubleshootingElectrical cord Introduction Knowing your ingredientsUnderstanding baking Measuring your ingredients Other tips Ingredient temperaturesSpecial glazes for yeast breads Recipes Cottage dill bread Cheese ‘n’ onion breadPesto bread Olive breadPeanut butter bread Chunky nut breadSunny orange bread Raisin breadCroissants Chocolate breadRussian kulich BagelsPizza dough English muffins Hot cross bunsRaisin kolocky Raisin filling Combine DoughnutsStandard cake mix Banana nut cakeApple & walnut cake Jam MakingFor Fastbake models only 48230 series FastbakeExtrabake Auto settingBaking cycle times Need help? Questions about ingredients and recipes Results Baking tips for yeast breadsSee p13 See p14 See p15 Gnarly loaves TroubleshootingCratered bread Mushroom breadPage 444/8304/96 Rev