Before first use, Electrical requirements

Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.

Note: The plug removed from the mains lead, if

severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.

WARNING: THIS APPLIANCE MUST BE EARTHED. Should the fuse in the 13 amp plug require

changing a 13 amp BS1362 fuse must be fitted.

Things you should know about your breadmaker

•Your bread maker makes regular 450g (1lb) and large 675g (11/2lb) loaves of bread (approx weights)

•There are 11 settings, including one for dough.

•A ‘Keep Warm’ function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed. This function stops when the unit is turned OFF/STOP or unplugged.

•An ‘added-ingredient’ function signals with an audible tone when it is time to add ingredients such as fruits or nuts to recipes used with the Basic Breads (2-3) and Sweet (8) settings. The signal tone comes on 32 minutes into the cycle (after initial kneading) so that your fruit or nuts will remain whole rather than be chopped up by the kneading blade. If you use the TIMER to delay baking, you may add all ingredients at once and bypass this function; however, your fruit or nuts may get somewhat ‘chopped’.

•Do not cover the bread maker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal.

•Do not place any objects on top of the bread maker.

•Unplug the unit and wait until it cools, then remove any food substances from inside the inner case of the Breadmaker by wiping with a damp sponge or cloth. See ‘Care and Cleaning’, page 12 for full cleaning details.

•IMPORTANT: Always add ingredients in the order they are specified in the recipe. For best results, accurate measuring of ingredients is very important. The breadmaker and the ingredients should be at room temperature. Do not put larger quantities than recommended into the baking pan as it may produce poor results and may damage the bread maker.

Before first use

Enjoy using your Morphy Richards Breadmaker. Before first use, please take a few minutes to read

this instruction book and to find a place to keep it handy for reference.

Pay particular attention to the safety instructions we have provided for your protection.

Carefully unpack the Breadmaker and remove all packaging materials. To remove any dust that may have accumulated during packing, wipe the baking pan, kneading blade and outside surface of the Breadmaker with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the Breadmaker.