Contents
Operating instructions
Important Safeguards | 2 |
Things you should know about your |
|
breadmaker | 3 |
Before first use | 3 |
Components | 4 |
Control panels settings and functions | 6 |
Setting descriptions | 7 |
How to use your breadmaker | |
Using the timer for delayed completion | 10 |
Slicing and storing bread | 10 |
Care and cleaning | 11 |
Knowing your ingredients | |
Measuring your ingredients | |
Ingredient temperatures | 14 |
Creating your own yeast breads | 14 |
Other tips | 14 |
Special glazes for yeast breads | 14 |
Recipes |
|
Yeast breads |
|
Basic white bread | 15 |
100% wholemeal bread | 15 |
Brown bread | 15 |
Soft grain bread | 15 |
Granary bread | 15 |
Italian herb bread | 15 |
Cheese ‘n’ onion bread | 16 |
Pesto bread | 16 |
Olive bread | 16 |
French bread | 16 |
Cottage dill bread | 16 |
Yoghurt bread | 16 |
16 |
Chunky nut bread | 17 |
Sunny orange bread | 17 |
Raisin bread | 17 |
Mixed fruit bread | 17 |
Peanut butter bread | 17 |
Cranberry nut bread | 17 |
Chocolate bread | 18 |
Dough recipes |
|
Russian kulich | 18 |
Bagels | 18 |
Croissants | 18 |
Pizza dough | 19 |
White rolls | 19 |
Wholemeal rolls | 19 |
Raspberry braid | |
Hot cross buns | 20 |
English muffins | 20 |
Raisin kolocky | |
Doughnuts | 21 |
Standard cake mix | 21 |
Banana nut bread | 21 |
Apple and walnut cake | 21 |
Jam | 22 |
Fastbake | 23 |
Extrabake | 24 |
Further information
Baking cycle times | 25 |
Need help? (questions and answers) | |
Baking tips guide for yeast breads | |
Troubleshooting | 30 |
5