Morphy Richards 48230, 48220 manual Contents

Page 5

Contents

Operating instructions

Important Safeguards

2

Things you should know about your

 

breadmaker

3

Before first use

3

Components

4

Control panels settings and functions

6

Setting descriptions

7

How to use your breadmaker

8-10

Using the timer for delayed completion

10

Slicing and storing bread

10

Care and cleaning

11

Knowing your ingredients

12-13

Measuring your ingredients

13-14

Ingredient temperatures

14

Creating your own yeast breads

14

Other tips

14

Special glazes for yeast breads

14

Recipes

 

Yeast breads

 

Basic white bread

15

100% wholemeal bread

15

Brown bread

15

Soft grain bread

15

Granary bread

15

Italian herb bread

15

Cheese ‘n’ onion bread

16

Pesto bread

16

Olive bread

16

French bread

16

Cottage dill bread

16

Yoghurt bread

16

Sun-dried tomato bread

16

Chunky nut bread

17

Sunny orange bread

17

Raisin bread

17

Mixed fruit bread

17

Peanut butter bread

17

Cranberry nut bread

17

Chocolate bread

18

Dough recipes

 

Russian kulich

18

Bagels

18

Croissants

18

Pizza dough

19

White rolls

19

Wholemeal rolls

19

Raspberry braid

19-20

Hot cross buns

20

English muffins

20

Raisin kolocky

20-21

Doughnuts

21

Standard cake mix

21

Banana nut bread

21

Apple and walnut cake

21

Jam

22

Fastbake

23

Extrabake

24

Further information

Baking cycle times

25

Need help? (questions and answers)

26-27

Baking tips guide for yeast breads

28-29

Troubleshooting

30

5

Image 5
Contents Breadmaker Important Safeguards Electrical requirements Before first useComponents Contents Control panel settings & functions Specialty Basic breadsWhole wheat/wholemeal Measure ingredients carefully and accurately How to use your breadmakerFor all settings 1 to Special Note Slicing and storing bread Using the timer for delayed completionElectrical cord TroubleshootingStoring the unit Understanding baking Knowing your ingredientsIntroduction Measuring your ingredients Special glazes for yeast breads Ingredient temperaturesOther tips Recipes Pesto bread Cheese ‘n’ onion breadOlive bread Cottage dill breadSunny orange bread Chunky nut breadRaisin bread Peanut butter breadRussian kulich Chocolate breadBagels CroissantsPizza dough Raisin kolocky Hot cross bunsEnglish muffins Standard cake mix DoughnutsBanana nut cake Raisin filling CombineApple & walnut cake Jam MakingFor Fastbake models only 48230 series FastbakeExtrabake Auto settingBaking cycle times Need help? Questions about ingredients and recipes Results Baking tips for yeast breadsSee p13 See p14 See p15 Cratered bread TroubleshootingMushroom bread Gnarly loavesPage 444/8304/96 Rev