Morphy Richards 48220, 48230 manual Components

Page 4

Components

AB

Measuring cup	Kneading blade
Measuring cup	Kneading blade
and

	Wire
Spoon
Spoon
	handle

Baking pan

Rotating

shaft

Teaspoon

measure

Tablespoon

measure

C

Lid

Lid handle

Viewing window

Vent

Baking pan

(installed in case)

Inner case

Control panel

Main body

Back vents

(not visible here)

Side vents

(on both sides)

Power supply

cord

4

Image 4

Contents Breadmaker Important Safeguards Before first use Electrical requirementsComponents Contents Control panel settings & functions Whole wheat/wholemeal Basic breadsSpecialty For all settings 1 to How to use your breadmakerMeasure ingredients carefully and accurately Special Note Using the timer for delayed completion Slicing and storing breadStoring the unit TroubleshootingElectrical cord Introduction Knowing your ingredientsUnderstanding baking Measuring your ingredients Other tips Ingredient temperaturesSpecial glazes for yeast breads Recipes Cheese ‘n’ onion bread Pesto breadOlive bread Cottage dill breadChunky nut bread Sunny orange breadRaisin bread Peanut butter breadChocolate bread Russian kulichBagels CroissantsPizza dough English muffins Hot cross bunsRaisin kolocky Doughnuts Standard cake mixBanana nut cake Raisin filling CombineJam Making Apple & walnut cakeFastbake For Fastbake models only 48230 seriesAuto setting ExtrabakeBaking cycle times Need help? Questions about ingredients and recipes Baking tips for yeast breads ResultsSee p13 See p14 See p15 Troubleshooting Cratered breadMushroom bread Gnarly loavesPage 444/8304/96 Rev