Morphy Richards 48230, 48220 manual Storing the unit, Electrical cord, Troubleshooting

Page 11

Care and cleaning

Caution

To prevent electrical shock, unplug the unit before cleaning. Wait until the breadmaker has cooled prior to cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.

For best performance and maintenance, it is recommended to clean the Breadmaker after each use as follows:

Outer body, lid and inner case

 

Wipe the lid and outer

P

body of the unit with a

 

damp cloth or slightly

 

dampened sponge. Use a

 

damp sponge or cloth to

 

wipe out any flour,

 

crumbs, or other materials

 

from the inner case.

 

 

Baking pan and kneading blade

Both the baking pan and kneading blade have a non-stick coated surface. Do not use any harsh

 

cleansers, abrasive materials

 

or utensils which may scratch

 

their surfaces. Over time, the

 

non-stick surface may change

 

in appearance due to

 

moisture and steam. This is

 

normal and has no effect on

 

its use or quality.

 

Remove the baking pan

 

and kneading blade from the

Q

inner case before cleaning.

To remove the blade from

 

the baking pan, hold the

 

drive underneath the base of

 

the pan. If required, rotate

 

the blade back and forth a

 

few times and pull to

 

remove.

 

If you still have difficulty

 

removing the blade, fill the

 

baking pan with hot, but not

 

boiling, water and allow to

soak for 30 minutes. This should loosen the blade enough for it to be removed.

Wipe the outside of the baking pan with a damp cloth. You may hand wash the inside of the baking pan with soapy water. The drive shaft on the inside base of the pan should also be cleaned.

The hole in the centre of the kneading blade should be cleaned with a plastic or wooden tooth pick and a drop of cooking oil put in the hole to prevent sticking.

The kneading blade should be removed and cleaned after each use.

If the blade remains in the base of the loaf of bread, carefully remove and clean.

Do not use any of these when cleaning your breadmaker:

Paint Thinner

Benzine

Steel Wool Pads

Polishing Powder

Chemical Dustcloth

CAUTION:

None of the breadmaker parts are dishwasher safe. DO NOT place the baking pan or kneading blade in the dishwasher. Never submerge the baking pan in water.

Special care for the non-stick finish.

Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks.

The coating may change colour after long use, this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread.

Storing the unit

Be sure to dry all parts before storing including wiping any moisture from the viewing window. Close the lid and do not store anything on top of the lid.

The electrical cord

The cord length of this appliance has been selected to reduce the possibility of tangling or tripping over a longer cord. If additional cord length is needed, an extension cord rated not less than 13 amperes, 240 volts and BS certified, may be used. If using an extension, be sure to arrange it so that it cannot be pulled or tripped on.

Troubleshooting

Specific questions about the breadmaker functions and problems with ingredients or recipes are addressed in the ‘Need Help?’ section starting on page 25.

11

Image 11
Contents Breadmaker Important Safeguards Electrical requirements Before first useComponents Contents Control panel settings & functions Specialty Basic breadsWhole wheat/wholemeal Measure ingredients carefully and accurately How to use your breadmakerFor all settings 1 to Special Note Slicing and storing bread Using the timer for delayed completionElectrical cord TroubleshootingStoring the unit Understanding baking Knowing your ingredientsIntroduction Measuring your ingredients Special glazes for yeast breads Ingredient temperaturesOther tips Recipes Cottage dill bread Cheese ‘n’ onion breadPesto bread Olive breadPeanut butter bread Chunky nut breadSunny orange bread Raisin breadCroissants Chocolate breadRussian kulich BagelsPizza dough Raisin kolocky Hot cross bunsEnglish muffins Raisin filling Combine DoughnutsStandard cake mix Banana nut cakeApple & walnut cake Jam MakingFor Fastbake models only 48230 series FastbakeExtrabake Auto settingBaking cycle times Need help? Questions about ingredients and recipes Results Baking tips for yeast breadsSee p13 See p14 See p15 Gnarly loaves TroubleshootingCratered bread Mushroom breadPage 444/8304/96 Rev