Morphy Richards 48230 Chunky nut bread, Sunny orange bread, Raisin bread, Peanut butter bread

Chunky nut bread Mixed fruit bread

Ingredients	Small		Large
Water	1/2	cup	1 cup
Olive Oil	11/2 tbsp.		2 tbsp.
Honey	11/2 tbsp.		2 tbsp.
Salt	1 tsp.		11/2 tsp.
Sunflower Seeds	1/8	cup	1/4 cup
Chopped Walnuts	1/8	cup	1/4 cup
Strong White Flour	2 cups		3 cups
Dry Yeast	1 tsp.		11/4 tsp.
Use setting	8		8

Ingredients	Large
Water	11/8 cup
Skimmed Milk Powder	21/2 tbsp.
Butter	21/2 tbsp.
Sugar	1/4 cup
Salt	11/4 tsp.
Strong White Flour	3 cups
Nutmeg	3/4 tsp.
Dry Yeast	11/4 tsp.
Mixed Fruit*	1/2 cup
Use setting	2

Sunny orange bread

Ingredients	Large
Freshly squeezed Orange Juice	11/4 cups
(approx 3 oranges,depending on size)
Butter	1 tbsp.
Honey	2 tbsp.
Salt	1 tsp.
Strong White Flour	31/4 cups
Sunflower Seeds (optional)	2 tbsp.
Orange Rind (grated/zested)	3 oranges
Dry Yeast	11/2 tsp.
Use setting	2 or 3

Raisin bread

Ingredients	Large
Water	11/8 cup
Skimmed Milk Powder	21/2 tbsp.
Butter	21/2 tbsp.
Sugar	1/4 cup
Salt	11/4 tsp.
Cinnamon	3/4 tsp.
Strong White Flour	3 cups
Dry Yeast	11/4 tsp.
Raisins*	5/8 cup
Use setting	2

If you wish you can add an extra 1/8 cup sugar to the recipe, making the bread sweeter and making the texture softer. However, this will result in the crust becoming very dark. *Add the raisins approximately 30 minutes into the cycle when the beeper goes off (otherwise the fruit will get completely chopped up).

If you wish you can add an extra 1/8 cup sugar to the recipe, making the bread sweeter and making texture softer. However, this will result the crust becoming very dark.

*Add the mixed fruit approximately 30 minutes into the cycle when the beeper goes off. (Otherwise the mixed fruit will get completely chopped up.)

Peanut butter bread

Ingredients	Large
Water	11/8	cups
Brown Sugar	1/4 cup
Salt	1 tsp.
Peanut Butter (crunchy or smooth)	1/2 cup
Strong White Flour	31/4	cups
Dry Yeast	11/2	tsp.
Use setting	1

Cranberry nut bread

Ingredients	Large
Cranberry Juice	1 cup
Butter	2 tbsp.
Honey	2 tbsp.
Salt	1 tsp.
Dried Cranberries	1/2 cup
Strong White Flour	31/4 cups
Lemon Juice	1 tsp.
Walnuts (chopped)	1/4 cup
Dry Yeast	11/2 tsp.
Use setting	2 or 3

17