Morphy Richards 48230, 48220 manual Baking cycle times

Setting	1	2	3	4	5	6	7	8	9	10	11
Type/size	BASIC	BASIC	LARGE	WHOLE	WHOLE	WHOLE	FRENCH	SWEET	DOUGH	CAKE	JAM
	SMALL	LARGE	DARK	WHEAT	WHEAT	WHEAT
				SMALL	LARGE	LARGE
						RAPID
Rest	–	–	–	30 min**	30 min**	15 min**		–	–	–	-
Knead 1	6 min	6 min	6 min	6 min	6 min	8 min	8 min	6 min	6 min	6 min	15 min*
Knead 2	27 min	31 min	31 min	18 min	25 min	25 min	25 min	31 min	24min	14 min	45 min*
Rise 1	23 min	29 min	29 min	76 min	79 min	39 min	34 min	40 min	60 min	–	-
Punch 1	–	–	–	10 sec	15 sec	15 sec	5 sec	5 sec	–	–	-
Punch 2	–	–	–	–	–	-	10 sec	10 sec	–	–	-
Punch 3	–	–	–	–	–	-	5 sec	5 sec	–	–	-
Rest	–	–	–	30 min	30 min	15 min	29 min	29 min	–	–	-
Shape 1	5 sec	5 sec	5 sec	3 sec	3 sec	5 sec	5 sec	-	-	-	-
Shape 2	10 sec	10 sec	10 sec	-	-	-	10 sec	10 sec	–	–	-
Shape 3	5 sec	5 sec	5 sec	-	-	-	5 sec	5 sec	–	–	-
Rise 2	64 min	54 min	54 min	55 min	45 min	45 min	54 min	49 min	–	–	-
Bake	45 min	50 min	70 min	45 min	55 min	56 min	65 min	50 min	-	90 min	-
Total Cycle Time	2:45	2.50	3:10	4:20	4:30	3:20	3:30	3:25	1:30	1:50	1.00
Keep Warm	60 min	60 min	60 min	60 min	60 min	60 min	60 min	60 min	-	60 min	-

*Mix and warm cycle

**See page 8

25

Baking cycle times