Special Note

4Place the baking pan back into the unit. with the word FRONT on the rim of the Pan facing towards the front of the Breadmaker. Push down on the pan until you hear it click firmly into place. Fold the handle down.

If the baking pan is not installed in the proper orientation or firmly clicked into place the kneading blade will fail to operate. The baking pan can only be installed in one position as indicated.

5Close the lid and connect the plug to an electrical socket. You will hear a beep sound and the display window will be blank.

6 Select the appropriate				M
setting for your recipe				M
(1-11 or 0-12 dependent
on model) by pressing
the SELECT button on
the pad. Each time
the pad. Each time
SELECT is pressed, the
number in the display
window will advance to
the next setting.
7 Press START. The baking
time in hours and minutes
will appear in the display.
For example, if you chose
a recipe using setting 1,
the display will show 2:45. It will count down the

remaining bake time in one-minute decrements (2:44, 2:43, etc) until the bread is done. When the baking time is completed, a signal tone will sound three times and the display window will flash ‘END’.

Warning

Do not place the baking pan or any other object on the top of the unit. To avoid damaging the bread

makers surface, do not put any object or the hot baking pan on top of the unit.

8This Breadmaker is designed with a ‘Keep Warm’ function that automatically begins when the BAKE time is completed. At the end of the BAKE cycle ‘END’ will appear (in the display window) up to 60 minutes after baking is complete and will keep the bread warm during that time. You may remove the baking pan at any time during the ‘Keep Warm’ cycle. To turn off the ‘Keep Warm’ feature before the 60 minutes are up, simply press the STOP button and hold it for 3 seconds until you hear a ‘beep’. END will disappear and the display window will now be blank.

•UNPLUG THE UNIT WHEN FINISHED. Never leave the unit plugged in when not in use. The ‘Keep Warm’ feature is not provided for the jam or DOUGH settings 5. If you keep finished dough in the Breadmaker over a period of time, it may over- rise and produce poor results. For best results, remove dough at the end of the cycle and follow the recipe directions for shaping, resting and baking.

9This Breadmaker has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed, kneaded, and baked. Occasionally some moisture may be formed in the window during processing. If moisture forms, you may lift the lid to look inside during the mixing and kneading stages, however do not open the lid during the baking cycle (approximately the last hour or so) as this may cause the bread to collapse.

10To remove the bread from the baking pan, use an oven glove or oven mitts and pull straight up on the baking pan handle. Turn the pan upside down and shake the bread out onto a wire cooling rack. The baking pan has a non-stick coated finish so that the bread should come out easily. Do not use metal utensils to remove bread as they may scratch the non-stick coating. If you have difficulty removing bread from the baking pan, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf. Turn the pan over and shake the loaf out. Allow the bread to cool before slicing (See ‘Slicing and Storing Bread’ page 11).

•If the kneading blade remains in the bottom of the baking pan, it may be necessary to fill the baking pan with warm water in order to loosen the kneading blade from the shaft.