SECTION 2
INSTALLATION
SPECIAL NOTICES:
The ovens should be operated only in an area that has good air circulation.
The oven must be installed under an electrically powered ventilating hood.
Installation of replacement parts requiring access to the interior of the oven is permitted only by authorized service personnel.
The operator should be properly trained to the functioning of the oven.
This instructions manual should be supplied to the operator.
Constructional changes to the area where the oven is installed shall not affect the air supply to the oven.
The installation,
These ovens are intended only for commercial use and are to be operated only by professionals.
It is required that the oven is regularly inspected for proper functioning. The frequency of inspections are dependent on the oven usage, however it should be performed at least once a year.
After adjustments or service work the oven has to be checked for gas leaks.
NOTE: After conversions, readjustments or service work the oven has to be tested for proper functioning. Basically the following applies:
•Testing for gas leaks,
•Testing for correct air supply, specifically to the burner blower,
•Testing of proper combustion and gas supply,
•Testing of correct gas supply controls,
•Testing the flue gas escape from the oven,
•Testing the vent system of the installation location.