Maytag Oven Care & Cleaning, Before Self-Cleaning, To set Self-Clean, To Delay a Self-Clean Cycle

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Care & Cleaning

Self-Clean Oven (select models)

Note: For manual clean oven, see page 20.

CAUTION

•It is normal for parts of the range to become hot during a self-clean cycle.

•To prevent personal injury and damage to the oven door do not attempt to open door when “LOCK” is displayed.

•Avoid touching cooktop, door, window or oven vent area during a clean cycle.

•Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. Do not force the oven door or lock lever open. This may result in exposure to high temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build- up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2.Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3.Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window).

4.To prevent damage, do not clean or rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program a clean cycle.

1.Close the oven door.

2.Move door lock lever right to the locked position.

3. Press the Clean pad.

• “CLEAN” flashes in the display.

If the door is not closed, beeps will sound and “DOOR” will display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

4. Press the ▲ or ▼ pad.

• “CL-M” (Medium Soil, 3 hours) is displayed.

5. Press the ▲ or ▼ pad to scroll through the self-cleaning settings.

CL-H” (Heavy Soil, 4 hours)

CL-M” (Medium soil, 3 hours)

CL-L” (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

6.After four seconds, the oven will start cleaning.

•The cleaning time will start counting down in the display.

•“LOCK” will appear in the display.

•“CLEAN” will appear in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad.

• “DELAY” flashes.

• 00:00 will appear in the display.

2.Press the ▲ or ▼ pad to set the amount of time you want to delay the cycle. Delay time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59).

cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

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Contents USER’S Guide To Prevent Fire or Smoke Damage Important Safety InstructionsRecognize Safety Symbols, Words, Labels Case of FireUtensil Safety Child SafetyCooking Safety About Your ApplianceDeep Fat Fryers Cleaning SafetySelf-Clean Oven select models Ventilating HoodsImportant Safety Notice and Warning Save These Instructions for Future ReferenceSurface Cooking Suggested Heat SettingsSetting the Controls Surface ControlsCoil Elements Or 1-800-688-8408 Canada to order Clean frequently. SeeCoil Element Surface Drip BowlsSetting the Clock Manual Clean Oven ControlUsing the Touchpads Setting the TimerSetting the Controls For Baking or Roasting Setting the Controls For BroilingBaking, Roasting and Broiling Oven Knob Control Setting the Control for Baking and RoastingSetting the Control for Broiling Select models Oven Temp KnobG H I J Self-Clean Oven ControlClock To change the clock to 24-hour formatLocking the Controls TimerFault Codes BakingBaking Notes Delay BakeCook & Hold Baking Differences Between Your Old and New OvenKeep Warm Keep Warm NotesAutomatic Shut-Off/Sabbath Mode Adjusting the Oven TemperatureSabbath Mode Notes Broil Notes Broiling ChartBroiling Rack Total Foods PositionOven Bottom Oven VentOven Light Rack PositionsTo set Self-Clean Care & CleaningBefore Self-Cleaning To Delay a Self-Clean CycleDuring the Self-Clean Cycle After Self-CleaningCleaning Procedures Part ProcedureFollow with Stainless Steel Magic Spray Is not wiped up, it may discolor the porcelain20000008 Oven Door selectOven Window select models MaintenanceOven Door To protect the oven door windowConvenience Outlet Leveling LegsStorage Drawer Canadian models onlyTroubleshooting Problem SolutionTo the self-clean cycle Servicer Noises may be heardOff. This is normal If You Need Service Warranty & ServiceWhat is Not Covered By These Warranties Full One Year Warranty Parts and Labor31-32 Instructions de sécurité27-30 33-43Avertissement Pour réduire le Pour éviter un incendie ou des dommages de fuméeToute Cuisinière Peut Basculer ET Provoquer DES Blessures Les instructions de sécurité importantes et les paragraphesSécurité pour les enfants Instructions de sécurité importantesEn cas d’incendie Familiarisation avec l’appareilÉléments spiralés Ustensiles et sécuritéTable de cuisson FriteusesAvertissement et avis important pour la sécurité Nettoyage et sécuritéFour autonettoyant Conserver ces instructions pour consultation ultérieureCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions pour le réglageÉléments spiralés Éléments de la table de cuissonRemarques Cuvettes de récupérationUtilisation des touches Commande du four à nettoyage manuel certains modèlesCuisson dans le four Programmation de la minuterieCuisson courante, rôtissage et cuisson au gril Programmation des commandes pour la cuisson au grilCancel et l’heure réapparaîtra à l’afficheur Choisir le réglage Hi pour un gril normalRéglage du four pour une cuisson courante ou un rôtissage Régulateur de fourCertains modèles Réglage du bouton Réglage du four pour cuisson au grilBC D G H I J Commande du four à autonettoyage certains modèlesHorloge Changement de l’horloge à un format de 24 heuresVerrouillage des commandes MinuterieCodes d’anomalie Remarques sur la cuisson courante au four Cuisson couranteCuisson et maintien Différences de cuisson entre l’ancien four et le nouveauCuisson courante différée Programmation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Annulation du maintien au chaudArrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Ajustement de la température du fourTableau de cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsSole du four Évent du fourÉclairage du four Positions des grillesProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageMéthodes de nettoyage Grilles du four Nettoyer avec de l’eau savonneuse Certains modèles En le vaporisant d’abord sur un lingeRisqueraient de rayer le verre SécherLampe du four EntretienPorte du four Hublot du four certains modèlesPrise de courant auxiliaire Pieds de réglage de l’aplombTiroir de remisage DéposeProblème Solution Recherche des pannesCodes d’anomalie Fumée lors de la mise en marcheOpération d’autonettoyage certains modèles ’appareil et prendre contact avec un réparateur autoriséSi l’intervention d’un réparateur est nécessaire Garantie et service après-venteNe sont pas couverts par ces garanties Garantie complète d’une année Pièces et main-d’œuvre54-57 Instrucciones Importantes71-74 58-59Instrucciones Importantes sobre Seguridad Para Evitar un Incendio o Daño Causado por el HumoLunes Viernes, 800 a.m. 800 p.m. Hora del Este Instrucciones Generales En Caso de IncendioSeguridad para los Niños Seguridad al CocinarElementos Tubulares CubiertaSeguridad sobre el Uso de Utensilios Ollas FreidorasAviso y Advertencia Importante Sobre Seguridad Seguridad en la LimpiezaHorno Autolimpiante Conserve estas instrucciones para referencia futuraControles Superiores Programación de los ControlesAjustes de Calor Sugeridos Elementos Tubulares Superficie de los Elementos TubularesNotas Platillos ProtectoresUso de las Teclas Cocinando en el HornoControles del Horno de Limpieza Manual Programación del TemporizadorHorneado, Asado y Asado a la Parrilla Ajuste de los Controles para Horneado y AsadoAjuste de los Controles para Asar a la Parrilla Perilla del Horno Modelos selectos Perilla de la Temperatura del HornoAjuste del Horno para Horneado y asado Para cambiar el reloj a formato de 24 horas Controles del Horno Autolimpiante modelos selectos‘Clock’ Reloj Programación del RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles Notas sobre Horneado ‘Cook & Hold’ Cocción y‘Bake’ Horneado Mantener Caliente‘Delay Bake’ Horneado Diferido ‘Keep Warm’ Mantener Caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Notas sobre ‘Keep Warm’Cierre Automático/Modo Sabático Ajuste de la Temperatura del HornoNotas Sobre el Modo Sabático Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Termino DE Tiempo Total DE AlimentosParrillas del Horno Respiradero del HornoPanel Inferior del Horno Posiciones de la ParrillaPara diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Nota Para la limpieza manual, ver páginaDurante el Ciclo de Autolimpieza Después del Ciclo de AutolimpiezaCuidado y Limpieza Procedimientos de LimpiezaPieza Procedimiento DE Limpieza Aplique ‘Stainless Steel Magic Spray’ Acero InoxidablePieza No Inoxidable ‘Stainless Steel Magic Spray’Ventana del Horno modelos MantenimientoPuerta del Horno Luz del HornoTomacorriente para Electrodomésticos Pequeños Tornillos NiveladoresGaveta de Almacenamiento Modelos Canadienses solamenteProblema Solucion Localización y Solución de AveríasSe escuchan ruidos Códigos de ErroresModelos selectos Se apagan. Esto es normalGarantía Completa de Un Año Piezas y Mano de Obra Lo que No Cubren Estas GarantíasSi Necesita Servicio Residentes Canadienses

Oven specifications

Maytag ovens have established a solid reputation for durability, performance, and innovation. With a commitment to quality craftsmanship, these appliances are designed to withstand the rigors of daily use while delivering exceptional cooking results. Whether you are an amateur home cook or a seasoned chef, Maytag ovens provide the features and technologies needed to create delicious meals with ease.

One of the standout features of Maytag ovens is their powerful cooking performance. Many models are equipped with a precise temperature management system that ensures even cooking throughout the oven. This technology helps eliminate cold spots and guarantees that your dishes are cooked thoroughly, whether you are baking, roasting, or broiling.

Maytag ovens also come with a variety of cooking modes and settings that cater to diverse culinary needs. Features such as bake, broil, and convection cooking allow users to select the best option for their specific meal. The convection cooking option circulates hot air throughout the oven, resulting in quicker cooking times and improved temperature consistency. This is particularly useful for baking cookies, cakes, and casseroles, ensuring all your culinary delights come out perfectly.

In terms of convenience, many Maytag ovens come with self-cleaning capabilities that save time and effort. The high-temperature cleaning cycle burns away food residue, allowing you to maintain a spotless oven with minimal manual scrubbing. This feature is a significant time-saver, making it easy to keep your kitchen tidy without hassle.

Another important characteristic of Maytag ovens is their robust build quality. Many models are constructed with heavy-duty materials, such as stainless steel, providing not only durability but also a modern aesthetic. The fingerprint-resistant finish makes it easy to maintain a clean appearance, even in the busiest kitchens.

Energy efficiency is also a priority for Maytag, with several models designed to minimize power consumption while maintaining performance. Features such as the Eco mode not only help reduce energy costs but also contribute positively to environmental sustainability.

In summary, Maytag ovens combine innovative cooking technologies, versatile cooking options, and durable construction. With features like even temperature management, convection cooking, self-cleaning capabilities, and energy efficiency, they stand out as a preferred choice for those looking to enhance their culinary experience. Whether you're roasting a family meal or baking desserts, Maytag provides the reliability and performance you need to create delicious dishes.
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