Maytag Oven warranty Child Safety, About Your Appliance, Cooking Safety, Utensil Safety

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Important Safety Instructions

Child Safety

CAUTION

NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

CAUTION

NEVER use an appliance as a step to reach cabinets above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance, breakage of door, and serious injuries.

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are: oven vent openings, surfaces near these openings, oven doors and windows of oven doors.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer’s directions when using oven cooking bags.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accesso- ries that are not specifically recommended in this guide. Do not use eyelid covers, stove top grills or add-on oven convec- tion systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

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Contents USER’S Guide Case of Fire Important Safety InstructionsRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke DamageAbout Your Appliance Child SafetyCooking Safety Utensil SafetyVentilating Hoods Cleaning SafetySelf-Clean Oven select models Deep Fat FryersSave These Instructions for Future Reference Important Safety Notice and WarningSurface Controls Suggested Heat SettingsSetting the Controls Surface CookingDrip Bowls Or 1-800-688-8408 Canada to order Clean frequently. SeeCoil Element Surface Coil ElementsSetting the Timer Manual Clean Oven ControlUsing the Touchpads Setting the ClockSetting the Controls For Baking or Roasting Setting the Controls For BroilingBaking, Roasting and Broiling Select models Oven Temp Knob Setting the Control for Baking and RoastingSetting the Control for Broiling Oven Knob ControlTo change the clock to 24-hour format Self-Clean Oven ControlClock G H I JBaking TimerFault Codes Locking the ControlsBaking Differences Between Your Old and New Oven Delay BakeCook & Hold Baking NotesKeep Warm Notes Keep WarmAutomatic Shut-Off/Sabbath Mode Adjusting the Oven TemperatureSabbath Mode Notes Rack Total Foods Position Broiling ChartBroiling Broil NotesRack Positions Oven VentOven Light Oven BottomTo Delay a Self-Clean Cycle Care & CleaningBefore Self-Cleaning To set Self-CleanAfter Self-Cleaning During the Self-Clean CyclePart Procedure Cleaning ProceduresOven Door select Is not wiped up, it may discolor the porcelain20000008 Follow with Stainless Steel Magic SprayTo protect the oven door window MaintenanceOven Door Oven Window select modelsCanadian models only Leveling LegsStorage Drawer Convenience OutletTroubleshooting Problem SolutionTo the self-clean cycle Servicer Noises may be heardOff. This is normal Full One Year Warranty Parts and Labor Warranty & ServiceWhat is Not Covered By These Warranties If You Need Service33-43 Instructions de sécurité27-30 31-32Les instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages de fuméeToute Cuisinière Peut Basculer ET Provoquer DES Blessures Avertissement Pour réduire leFamiliarisation avec l’appareil Instructions de sécurité importantesEn cas d’incendie Sécurité pour les enfantsFriteuses Ustensiles et sécuritéTable de cuisson Éléments spiralésConserver ces instructions pour consultation ultérieure Nettoyage et sécuritéFour autonettoyant Avertissement et avis important pour la sécuritéSuggestions pour le réglage Boutons de commandeRéglage des commandes Cuisson sur la surfaceCuvettes de récupération Éléments de la table de cuissonRemarques Éléments spiralésProgrammation de la minuterie Commande du four à nettoyage manuel certains modèlesCuisson dans le four Utilisation des touchesChoisir le réglage Hi pour un gril normal Programmation des commandes pour la cuisson au grilCancel et l’heure réapparaîtra à l’afficheur Cuisson courante, rôtissage et cuisson au grilRéglage du four pour cuisson au gril Régulateur de fourCertains modèles Réglage du bouton Réglage du four pour une cuisson courante ou un rôtissageChangement de l’horloge à un format de 24 heures Commande du four à autonettoyage certains modèlesHorloge BC D G H I JVerrouillage des commandes MinuterieCodes d’anomalie Différences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Remarques sur la cuisson courante au fourCuisson courante différée Annulation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Programmation du maintien au chaudAjustement de la température du four Remarques sur le mode sabbatAnnulation du mode sabbat Arrêt automatique/Mode sabbatPosition Degré DE Temps DE Cuisson Aliments Cuisson au grilRemarques sur la cuisson au gril Tableau de cuisson au grilPositions des grilles Évent du fourÉclairage du four Sole du fourDémarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageMéthodes de nettoyage Sécher Certains modèles En le vaporisant d’abord sur un lingeRisqueraient de rayer le verre Grilles du four Nettoyer avec de l’eau savonneuseHublot du four certains modèles EntretienPorte du four Lampe du fourDépose Pieds de réglage de l’aplombTiroir de remisage Prise de courant auxiliaireRecherche des pannes Problème Solution’appareil et prendre contact avec un réparateur autorisé Fumée lors de la mise en marcheOpération d’autonettoyage certains modèles Codes d’anomalieGarantie complète d’une année Pièces et main-d’œuvre Garantie et service après-venteNe sont pas couverts par ces garanties Si l’intervention d’un réparateur est nécessaire58-59 Instrucciones Importantes71-74 54-57Instrucciones Importantes sobre Seguridad Para Evitar un Incendio o Daño Causado por el HumoLunes Viernes, 800 a.m. 800 p.m. Hora del Este Seguridad al Cocinar En Caso de IncendioSeguridad para los Niños Instrucciones GeneralesOllas Freidoras CubiertaSeguridad sobre el Uso de Utensilios Elementos TubularesConserve estas instrucciones para referencia futura Seguridad en la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadControles Superiores Programación de los ControlesAjustes de Calor Sugeridos Platillos Protectores Superficie de los Elementos TubularesNotas Elementos TubularesProgramación del Temporizador Cocinando en el HornoControles del Horno de Limpieza Manual Uso de las TeclasHorneado, Asado y Asado a la Parrilla Ajuste de los Controles para Horneado y AsadoAjuste de los Controles para Asar a la Parrilla Perilla del Horno Modelos selectos Perilla de la Temperatura del HornoAjuste del Horno para Horneado y asado Programación del Reloj Controles del Horno Autolimpiante modelos selectos‘Clock’ Reloj Para cambiar el reloj a formato de 24 horasCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles Mantener Caliente ‘Cook & Hold’ Cocción y‘Bake’ Horneado Notas sobre Horneado‘Delay Bake’ Horneado Diferido Notas sobre ‘Keep Warm’ Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno ‘Keep Warm’ Mantener CalienteCierre Automático/Modo Sabático Ajuste de la Temperatura del HornoNotas Sobre el Modo Sabático Termino DE Tiempo Total DE Alimentos ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Tabla de Asar a la ParrillaPosiciones de la Parrilla Respiradero del HornoPanel Inferior del Horno Parrillas del HornoNota Para la limpieza manual, ver página Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaDespués del Ciclo de Autolimpieza Durante el Ciclo de AutolimpiezaCuidado y Limpieza Procedimientos de LimpiezaPieza Procedimiento DE Limpieza Inoxidable ‘Stainless Steel Magic Spray’ Acero InoxidablePieza No Aplique ‘Stainless Steel Magic Spray’Luz del Horno MantenimientoPuerta del Horno Ventana del Horno modelosModelos Canadienses solamente Tornillos NiveladoresGaveta de Almacenamiento Tomacorriente para Electrodomésticos PequeñosLocalización y Solución de Averías Problema SolucionSe apagan. Esto es normal Códigos de ErroresModelos selectos Se escuchan ruidosResidentes Canadienses Lo que No Cubren Estas GarantíasSi Necesita Servicio Garantía Completa de Un Año Piezas y Mano de Obra

Oven specifications

Maytag ovens have established a solid reputation for durability, performance, and innovation. With a commitment to quality craftsmanship, these appliances are designed to withstand the rigors of daily use while delivering exceptional cooking results. Whether you are an amateur home cook or a seasoned chef, Maytag ovens provide the features and technologies needed to create delicious meals with ease.

One of the standout features of Maytag ovens is their powerful cooking performance. Many models are equipped with a precise temperature management system that ensures even cooking throughout the oven. This technology helps eliminate cold spots and guarantees that your dishes are cooked thoroughly, whether you are baking, roasting, or broiling.

Maytag ovens also come with a variety of cooking modes and settings that cater to diverse culinary needs. Features such as bake, broil, and convection cooking allow users to select the best option for their specific meal. The convection cooking option circulates hot air throughout the oven, resulting in quicker cooking times and improved temperature consistency. This is particularly useful for baking cookies, cakes, and casseroles, ensuring all your culinary delights come out perfectly.

In terms of convenience, many Maytag ovens come with self-cleaning capabilities that save time and effort. The high-temperature cleaning cycle burns away food residue, allowing you to maintain a spotless oven with minimal manual scrubbing. This feature is a significant time-saver, making it easy to keep your kitchen tidy without hassle.

Another important characteristic of Maytag ovens is their robust build quality. Many models are constructed with heavy-duty materials, such as stainless steel, providing not only durability but also a modern aesthetic. The fingerprint-resistant finish makes it easy to maintain a clean appearance, even in the busiest kitchens.

Energy efficiency is also a priority for Maytag, with several models designed to minimize power consumption while maintaining performance. Features such as the Eco mode not only help reduce energy costs but also contribute positively to environmental sustainability.

In summary, Maytag ovens combine innovative cooking technologies, versatile cooking options, and durable construction. With features like even temperature management, convection cooking, self-cleaning capabilities, and energy efficiency, they stand out as a preferred choice for those looking to enhance their culinary experience. Whether you're roasting a family meal or baking desserts, Maytag provides the reliability and performance you need to create delicious dishes.
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