Samsung MR7491G, MR5493G, MR7492W, MR5494W, MR7494W manual Guide for Cooking Seafood in Your Microwave

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COOKING INSTRUCTIONS

GUIDE for Cooking Seafood in Your Microwave

•Cook fish until it flakes easily with a fork.

•Place fish on a microwave-safe roasting rack in a microwave-safe dish.

•Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

•Do not overcook fish; check it at minimum cooking time.

Food

Cook Time /Power Level

 

Cooking Time:

Steaks

6-10 min. / lbs.

 

Up to 1.5 lbs.

Power Level: Medium High(7).

 

 

Cooking Time:

 

Fillets

3-7 min. / lbs.

 

Up to 1.5 lbs.

Power Level: Medium High(7).

 

 

Cooking Time:

Shrimp

 

3-5 1/2min. / lbs.

Up to 1.5 lbs.

Power Level: Medium High(7).

Directions

Arrange steaks on roasting rack with meaty portions towards the outside of rack. Cover with wax paper. Turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 3-5 min.

Arrange fillets in a baking dish, turning any thin pieces under Cover with wax paper. If over 1/2 inch thick, turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 2-3 min.

Arrange shrimp in a baking dish without overlapping or layering. Cover with wax paper. Cook until firm and opaque, stir- ring 2 or 3 times. Let stand 5 min.

GUIDE for Cooking Eggs in Your Microwave

•Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

•Always pierce whole eggs to keep them from bursting.

•Cook eggs just until set; they become tough if overcooked.

GUIDE for Cooking Vegetables in Your Microwave

•Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegeta- bles such as potatoes, carrots and green beans are being cooked, add about 1/4 cup water.

•Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

•Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.

•Always place vegetables like asparagus and broc- coli with the stem ends pointing towards the edge of the dish and the tips toward the center.

•When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

•Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.

•For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

•Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

COOKING INSTRUCTIONS 17

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Contents Four à micro-ondes ’utiliser l’appareil Installez cet appareil conformément auxInstructions d’installation fournies Veuillez lire toutes les instructions avantGardez l’intérieur du four propre. Les particules IMPORTANTES, suiteGardez le cordon éloigné de toute surface chaude Utilisation d’une rallonge Directives DE Mise À LA TerreFonctionnement Table des matièresDirectives de cuisson AnnexeNuméro de série Date d’achat Concessionnaire Installation de votre four à micro-ondesVérification des pièces Merci d’avoir choisi un produit SamsungTouches du panneau de commande Clock Utilisation de la touche Pause/CancelRéglage de l’horloge Appuyez sur la touche CLOCK. L’afficheur montreraTableau de cuisson instantanée Utilisation des touches de cuisson instantanéeAliment Poids Directive Poids Directives Utilisation de la touche One Minute+Réchauffage automatique Tableau de réchauffage automatique=chaud =mijotage =minimal Réglage de la durée de cuisson et du niveau de puissanceNiveaux de puissance Cuisson à un stadeStart Utilisation de la touche More/LessRéglage de la durée de cuisson, suite Cuisson à plusieurs stadesPar la suite, vous ne pouvez pas vous servir du four Mode de démonstrationUtilisation de la minuterie Activation du verrouillage de sécuritéVerre et vitrocéramique Non recommandéUstensiles de cuisson Test de résistance aux micro-ondesTechniques de cuisson Bacon Guide de cuisson de la viandeGuide de cuisson de la volaille Rôti de boeuf, sans osCrevettes Guide de cuisson de fruits de merDarnes FiletsGuide de cuisson des légumes Guide de cuisson des oeufsNota Guide de décongélation automatiqueCocotte de brocoli et fromage 6 portions Ragoût de boeuf et d’orge 6 portions2 cuillerées à soupe de vinaigre de cidre de pomme Salade de pommes de terre chaude 6 portionsSoupe aux haricots noirs Environ 2 litres Cuiller à thé de farineLes aliments cuisent trop lentement Dépannage’afficheur fonctionne mais le four ne se met pas en marche Le four s’arrête avant que le temps réglé se soit écouléTion Entretien et nettoyageExclusions de la garantie Obligation de l’acheteur initialAux États-Unis 1-800-SAMSUNG Au Canada 1-800-SAMSUNG Samsung ElectronicsInstantanée Fonction Operation Réglage de l’horlogeCuisson à un stade Touches de cuissonMicrowave Oven Read all safety instructions before using the appliance Precautions to Avoid Possible Exposure to ExcessiveDishes and containers can become hot. Handle with care Important Safety InstructionsUse of Extension Cords Important Grounding InstructionsBack Cover Manual Block WarrantyOperation Your New Microwave OvenModel Number Serial Number Date Purchased Dealer Setting Up Your Microwave OvenChecking Parts Thank You for Choosing SamsungControl Panel Buttons Using the Pause/Cancel Button Setting the ClockPress the Clock button. The display will show Instant Cook Chart Using the Instant Cook ButtonsWeight Remarks Auto Reheat Chart Using the One Minute+ ButtonReheating Automatically One-stage Cooking Power Levels= warm = simmer = low Use the number buttons to set a second cooking time Setting Cooking TimesUsing the More/Less Button Multi-stage CookingSetting the Child Protection Lock Using the Kitchen TimerDemonstration Mode Cooking Utensils Testing UtensilsWax paper Use as a cover to prevent spatter- ing Cooking Techniques Whole Guide for Cooking Meat in Your MicrowaveGuide for Cooking Poultry in Your Microwave Pork Boneless or bone-inGuide for Cooking Eggs in Your Microwave Guide for Cooking Seafood in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Broccoli and Cheese Casserole Beef and Barley StewTsp. pepper Pkg -10 oz. frozen peas, thawed Black Bean Soup Warm Potato Salad2 Tbs. apple cider vinegar Care and Cleaning Troubleshooting GuideLimited Warranty for Original Purchaser United States 1-800-SAMSUNG Canada 1-800-SAMSUNG North American Limited Warranty StatementInstant Cook Buttons Feature Operation Set ClockPower Levels One Stage Cooking
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