Samsung MR5493G manual Guide for Cooking Meat in Your Microwave, Pork Boneless or bone-in, Whole

Page 42

COOKING INSTRUCTIONS

GUIDE for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food

Roast Beef Boneless

Up to 4 lbs.

Pork

Boneless or bone-in

Up to 4 lbs.

Bacon

2-6 slices

Cook Time /Power Level

Cooking Time:

7-10 min. / lbs. for 115° F - Rare

8-12 min. / lbs. for 120° F - Medium

9-14 min. / lbs. for 145° F - Well Done

Power Level: High(10) for first 5 min., then Medium(5).

Cooking Time:

10-14 min. / lbs. for 160° F Well Done

Power Level: High(10) for first 5 min., then Medium(5).

Cooking Time:

2 slices: 1- 13/4 min.

4 slices: 3- 31/2 min.

6slices: 41/2-51/2min. Power Level: High(10).

Directions

Place roast fat-side down on roast- ing rack. Cover with wax paper. Turn over when cooking time is half up. Let stand 10 min.

Place roast fat-side down on roast- ing rack. Cover with vented plastic wrap. Turn over when cooking time is half up. Let stand 10 min.

Arrange slices on roasting rack or a dish lined with paper-towel. Cover with paper towel. Microwave until crisp.

GUIDE for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food

Cook Time /Power Level

Whole

Cooking Time:

Chicken

6-9 min. / lbs. 170° -180°F

Up to 4 lbs.

 

Power Level: Medium High(7).

 

Cooking Time:

Chicken

6-9 min. / lbs.

Pieces

180°F dark meat

 

Up to 2 lbs.

170°F light meat

 

 

Power Level: Medium High(7).

 

 

Directions

Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min.

Place chicken bone-side down on dish, with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min.

16COOKING INSTRUCTIONS

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Contents Four à micro-ondes Veuillez lire toutes les instructions avant Installez cet appareil conformément auxInstructions d’installation fournies ’utiliser l’appareilIMPORTANTES, suite Gardez l’intérieur du four propre. Les particulesGardez le cordon éloigné de toute surface chaude Directives DE Mise À LA Terre Utilisation d’une rallongeAnnexe Table des matièresDirectives de cuisson FonctionnementMerci d’avoir choisi un produit Samsung Installation de votre four à micro-ondesVérification des pièces Numéro de série Date d’achat ConcessionnaireTouches du panneau de commande Appuyez sur la touche CLOCK. L’afficheur montrera Utilisation de la touche Pause/CancelRéglage de l’horloge ClockUtilisation des touches de cuisson instantanée Tableau de cuisson instantanéeAliment Poids Directive Tableau de réchauffage automatique Utilisation de la touche One Minute+Réchauffage automatique Poids DirectivesCuisson à un stade Réglage de la durée de cuisson et du niveau de puissanceNiveaux de puissance =chaud =mijotage =minimalCuisson à plusieurs stades Utilisation de la touche More/LessRéglage de la durée de cuisson, suite StartActivation du verrouillage de sécurité Mode de démonstrationUtilisation de la minuterie Par la suite, vous ne pouvez pas vous servir du fourTest de résistance aux micro-ondes Non recommandéUstensiles de cuisson Verre et vitrocéramiqueTechniques de cuisson Rôti de boeuf, sans os Guide de cuisson de la viandeGuide de cuisson de la volaille BaconFilets Guide de cuisson de fruits de merDarnes CrevettesGuide de cuisson des oeufs Guide de cuisson des légumesGuide de décongélation automatique NotaRagoût de boeuf et d’orge 6 portions Cocotte de brocoli et fromage 6 portionsCuiller à thé de farine Salade de pommes de terre chaude 6 portionsSoupe aux haricots noirs Environ 2 litres 2 cuillerées à soupe de vinaigre de cidre de pommeLe four s’arrête avant que le temps réglé se soit écoulé Dépannage’afficheur fonctionne mais le four ne se met pas en marche Les aliments cuisent trop lentementEntretien et nettoyage TionObligation de l’acheteur initial Exclusions de la garantieSamsung Electronics Aux États-Unis 1-800-SAMSUNG Au Canada 1-800-SAMSUNGTouches de cuisson Fonction Operation Réglage de l’horlogeCuisson à un stade InstantanéeMicrowave Oven Precautions to Avoid Possible Exposure to Excessive Read all safety instructions before using the applianceImportant Safety Instructions Dishes and containers can become hot. Handle with careImportant Grounding Instructions Use of Extension CordsYour New Microwave Oven Manual Block WarrantyOperation Back CoverThank You for Choosing Samsung Setting Up Your Microwave OvenChecking Parts Model Number Serial Number Date Purchased DealerControl Panel Buttons Setting the Clock Using the Pause/Cancel ButtonPress the Clock button. The display will show Using the Instant Cook Buttons Instant Cook ChartWeight Remarks Using the One Minute+ Button Auto Reheat ChartReheating Automatically Power Levels One-stage Cooking= warm = simmer = low Multi-stage Cooking Setting Cooking TimesUsing the More/Less Button Use the number buttons to set a second cooking timeUsing the Kitchen Timer Setting the Child Protection LockDemonstration Mode Testing Utensils Cooking UtensilsWax paper Use as a cover to prevent spatter- ing Cooking Techniques Pork Boneless or bone-in Guide for Cooking Meat in Your MicrowaveGuide for Cooking Poultry in Your Microwave WholeGuide for Cooking Seafood in Your Microwave Guide for Cooking Eggs in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Beef and Barley Stew Broccoli and Cheese CasseroleTsp. pepper Pkg -10 oz. frozen peas, thawed Warm Potato Salad Black Bean Soup2 Tbs. apple cider vinegar Troubleshooting Guide Care and CleaningLimited Warranty for Original Purchaser North American Limited Warranty Statement United States 1-800-SAMSUNG Canada 1-800-SAMSUNGOne Stage Cooking Feature Operation Set ClockPower Levels Instant Cook Buttons
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