COOKING INSTRUCTIONS
Recipes
Warm Potato Salad
2 lbs. small red potatoes, cut into
4 slices bacon (uncooked), cut into
2 tsp. sugar
1 tsp. salt
1 tsp. flour
1/2 tsp. celery seed 1/8 tsp. pepper
2 1/2 Tbs. apple cider vinegar
1.In a
2.In a medium bowl, cook bacon at High until crisp
3.Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent steam. Cook at High until tender
4.Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils
Black Bean Soup
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can
1 can
1 can
1 can (4 oz.) chopped green chilies
1.Place onion and garlic in a
2.Add one can of beans, mash beans with a fork. Add remaining ingredients; mix well.
3.Cook uncovered, at High for 10 minutes; stir. Reduce power to Medium and cook for 5 min- utes. Stir before serving. Makes about 2 quarts.
20COOKING INSTRUCTIONS