ELECTRICAL REQUIREMENTS
CAUTION: The dispenser must remain disconnected from power source until specified in Electrical
FIELD WIRING TERMINAL BLOCK DIAGRAM
| TO MACHINE |
| |
BLK | RED | BLU | WHI |
L1 | L2 | L3 | N |
FROM POWER SOURCE
Fig 1
BLK BLU | TO MACHINE | WHI |
RED |
TERMINAL | L1 L2 L3 | N | |
BLOCK | |||
|
| ||
| FROM POWER SOURCE | ||
|
| Fig 2 |
For all 208 - 240 Volt Connections: Use No. 6 AWG Wires suitable for 90°C (194 °F)
1.Unit is shipped wired for 3 Phase / 5 wire operation.
2.For 208 - 240V / 1 Phase / 3 Wire: Move the Blue Heater wire to the Top Black Terminal as shown.
3.Unit requires120 Vac from L1 to N.
PLUMBING REQUIREMENTS
The dispenser may be connected to a cold or hot water system (140°F Max.) with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1/2” or larger supply line. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The dispenser is set up to deliver to 6 Oz./sec. (177.4 ml/sec) and requires a water supply that can deliver a minimum of 3 gpm (11.4 lpm) at the inlet valve. A
NOTE: The water inlet fitting is 3/8” flare.
NOTE: The water level sensors in this machine do not work with
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
ALTERNATE LOCATION FOR THE WATER AND ELECTRICAL CONNECTIONS
The
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