Haier RTC1700SS user manual Defrosting, Slow Cooking

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RTC1700SS Manual 10/2/03 4:06 PM Page 12

English

Proofing Bread Dough:

When making yeast bread, you can proof (raise) the bread in the oven on the BAKE FUNCTION. Set TEMPERATURE CONTROL to 175˚F (the dot between 150 and

200). Reduce the recipe rising time by 25% to 30% and set ELECTRONIC TIMER to that time. Allow dough to double in size. Turn TEMPERATURE CONTROL to the desired baking temperature and set ELECTRONIC TIMER to the shortest completion time given in the recipe.

SLOW COOKING:

Slow cooking is a long cooking process at a low temperature used to tenderize less tender cuts of meat and blend flavors in soups and stews. Foods to be slow cooked are usually placed in a covered casserole dish with some liquid and cooked at 250˚F for 4 to 12 hours.

1.Place the OVEN RACK in the lowest rack position facing up.

2.Place the covered casserole dish with food to be slow cooked on the center of the

OVEN RACK.

3.Set TEMPERATURE CONTROL to 250˚F.

4.Set FUNCTION CONTROL to BAKE.

5.Set ELECTRONIC TIMER according to recipe directions.

NOTE: The DRIP/BAKING PAN should always be removed from the rails in the bottom of the oven when slow cooking, as it will interfere with the flow of hot air from the bottom heating elements.

Defrosting:

The heating elements do not operate for this function.

For defrosting, the fan circulates air to thaw food in a shorter period of time than conventional methods of defrosting.

IMPORTANT: Defrosted foods should be cooked as soon as possible after thawing and should never be left at room temperature when completely thawed as harmful bacteria will begin to grow. DO NOT defrost large amounts of food at one time.

1.Place the DRIP/BAKING PAN in the rails near the bottom of the oven.

2.Place the OVEN RACK in the lower rack position facing up.

3.Place the food to be defrosted in the center of the OVEN RACK.

4.Set TEMPERATURE CONTROL to "•".

5.Set FUNCTION CONTROL to DEFROST.

6.Set ELECTRONIC TIMER to the shortest amount of time necessary for defrosting. Check food when the timer shuts off and the bell rings. Add more time if necessary.

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Contents Commercial Convection Oven with Rotisserie Important Safeguards For Commercial USE Table Of Contents Convection Cooking Principal Parts and Functions Before Using Your Convection Oven Using Your Convection Oven Cooking Containers OperationBaking Slow Cooking DefrostingRoasting Bake/ExtraRoasting Chart Roasting times are per pound Rotisserie Roasting Broiling Rotisserie ChartBroiling Chart Replacing the Light Bulb Care and CleaningBlueberry Corn Muffins RecipesOatmeal Raisin Muffins PUMPKIN’N Pear Bread Sour Cream Chocolate Cake Easy Bread Machine Dinner Rolls Strawberry Apple PIEJumbo Chocolate and Vanil LA Chip Cookies Chocolate Swirled CheesecakeFruity Smoked HAM YAM Dinner Holiday TurkeyEnglish Corn Bread Stuffed TURKEY’N Beef Meat Pork Loin Loaf Dinner Minutes per pound for medium Roast Beef with TWICE-BAKED Cheesy PotatoesMOROCCAN-STYLE LEG Lamb with Couscous and Vegetables Chicken POT PIE BOW TIE Pasta and Chicken Cacciatore CasseroleCheesy Rice and Vegetable Medley Mexican Taco PIEEnglish Herb Marinated Broiled Boneless Barbecued Chicken Pork Ribs Broiled Breaded Fish Fillets Broiled Stuff Salmon with Lemon ButterBarbecue Beef Roast Honey Mustard Spit Roasted ChickenPOT Roast Dinner Spicy SLOW-COOKED TWO Bean and Sausage SoupCook’s Notes Full ONE year Limited WarrantyDo Not Return This Product To The Store

RTC1700SS specifications

The Haier RTC1700SS is a modern and stylish refrigerator designed to meet the needs of today’s consumers. This appliance combines efficiency with a sleek design, making it a valuable addition to any kitchen. With a total capacity of 17 cubic feet, it provides ample storage space for groceries, beverages, and meal prep essentials.

One of the standout features of the Haier RTC1700SS is its Energy Star certification, which guarantees energy efficiency. This certification helps reduce energy consumption, resulting in lower utility bills while being environmentally friendly. The appliance utilizes advanced cooling technologies that maintain optimal temperatures, ensuring food stays fresh for longer.

The refrigerator is designed with a top-freezer layout, which allows easy access to fresh foods while keeping frozen items conveniently stored above. The spacious interior includes adjustable glass shelves that can be reconfigured to accommodate a variety of food items, from tall bottles to stacked leftovers. The clear crisper drawers are perfect for storing fruits and vegetables, helping to prevent spoilage and maintain freshness.

The exterior of the Haier RTC1700SS features an elegant stainless steel finish that not only provides a modern aesthetic but is also easy to clean. The reversible door adds versatility, allowing it to fit seamlessly into different kitchen layouts. The appliance also features sleek, integrated handles that enhance its contemporary look.

In terms of cooling technology, the Haier RTC1700SS incorporates a frost-free freezer that eliminates the need for manual defrosting, saving both time and hassle. The interior lighting is LED, offering brighter illumination while consuming less energy compared to traditional incandescent bulbs.

Moreover, the refrigerator includes a temperature-control system that allows users to easily adjust settings according to their storage needs. This feature guarantees that various types of food are kept at their ideal temperatures.

In summary, the Haier RTC1700SS is not only a stylish refrigerator but also a practical choice for families. Its energy-efficient design, ample storage capacity, customizable shelving, and advanced cooling technologies make it an excellent option for those looking to balance functionality with modern aesthetics.
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