Haier RTC1700SS user manual BOW TIE Pasta and Chicken Cacciatore Casserole, Chicken POT PIE

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RTC1700SS Manual 10/2/03 4:06 PM Page 28

English

BOW TIE PASTA AND CHICKEN

CACCIATORE CASSEROLE

12 ounces bow tie pasta

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, crushed

1 medium red pepper, chopped

1 package (10 ounces) fresh mushroom slices

1 1/2 pounds boneless white or dark meat chicken, cut into bite size pieces

1 tablespoon basil

1 tablespoon dried parsley

1 jar (28 ounces) tomato sauce

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoon grated Parmesan cheese

8 ounces grated mozzarella

Cook the pasta according to package directions. Drain and spoon into

3-quart casserole. Heat the oil in a

10-inch fry pan and sauté the onion for 3 minutes. Add the garlic, red pepper, and mushrooms. Sauté until the mushrooms are limp (about 3 minutes). Spoon the contents of the fry pan into the casserole with the pasta. Add remaining ingredients except the cheeses. Stir well to combine. Sprinkle the cheeses on top of the casserole. Place the pan on the rack in lowest position with rack facing down. Set the oven to 350˚F. Bake for 30 minutes or until the casserole is hot and the cheeses are melted and brown.

CHICKEN POT PIE

2 pounds boneless white meat chicken, cut into 3/4 inch chunks

3 stalks celery, with leaves

1 can (10 3/4 ounces) cream of mush- room soup

1 envelope (1.8 ounces) white sauce mix, dissolved in 1/2 cup milk

1 can (15.25 ounces) whole kernel corn, drained

1 package (10 ounces) frozen peas and carrots, defrosted

2 teaspoons minced dried onion

1 teaspoon garlic powder

1 tablespoon parsley flakes

1/4 teaspoon thyme

2 ready-to-bake pie crusts

Place all of the ingredients except the pie crusts into a 13" x 9" x 2" baking pan. On a lightly-floured board roll both of the pie crusts together to form one 15" x 11" crust. Place the crust over the mixture in the pan. Roll the edges and pinch together making sure to completely cover the filling ingredients. Cut a few slits in the crust to allow the steam to vent. Place the pie on the rack in the lowest position facing up. Bake at 425˚F for 45-55 minutes or until golden brown.

Makes 8-12 servings

Makes 8-12 servings

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Contents Commercial Convection Oven with Rotisserie Important Safeguards For Commercial USE Table Of Contents Convection Cooking Principal Parts and Functions Before Using Your Convection Oven Using Your Convection Oven Cooking Containers OperationBaking Slow Cooking DefrostingRoasting Bake/ExtraRoasting Chart Roasting times are per pound Rotisserie Roasting Broiling Rotisserie ChartBroiling Chart Replacing the Light Bulb Care and CleaningRecipes Oatmeal Raisin MuffinsBlueberry Corn Muffins PUMPKIN’N Pear Bread Sour Cream Chocolate Cake Easy Bread Machine Dinner Rolls Strawberry Apple PIEJumbo Chocolate and Vanil LA Chip Cookies Chocolate Swirled CheesecakeFruity Smoked HAM YAM Dinner Holiday TurkeyEnglish Corn Bread Stuffed TURKEY’N Beef Meat Pork Loin Loaf Dinner Minutes per pound for medium Roast Beef with TWICE-BAKED Cheesy PotatoesMOROCCAN-STYLE LEG Lamb with Couscous and Vegetables Chicken POT PIE BOW TIE Pasta and Chicken Cacciatore CasseroleCheesy Rice and Vegetable Medley Mexican Taco PIEEnglish Herb Marinated Broiled Boneless Barbecued Chicken Pork Ribs Broiled Breaded Fish Fillets Broiled Stuff Salmon with Lemon ButterBarbecue Beef Roast Honey Mustard Spit Roasted ChickenPOT Roast Dinner Spicy SLOW-COOKED TWO Bean and Sausage SoupCook’s Notes Full ONE year Limited WarrantyDo Not Return This Product To The Store

RTC1700SS specifications

The Haier RTC1700SS is a modern and stylish refrigerator designed to meet the needs of today’s consumers. This appliance combines efficiency with a sleek design, making it a valuable addition to any kitchen. With a total capacity of 17 cubic feet, it provides ample storage space for groceries, beverages, and meal prep essentials.

One of the standout features of the Haier RTC1700SS is its Energy Star certification, which guarantees energy efficiency. This certification helps reduce energy consumption, resulting in lower utility bills while being environmentally friendly. The appliance utilizes advanced cooling technologies that maintain optimal temperatures, ensuring food stays fresh for longer.

The refrigerator is designed with a top-freezer layout, which allows easy access to fresh foods while keeping frozen items conveniently stored above. The spacious interior includes adjustable glass shelves that can be reconfigured to accommodate a variety of food items, from tall bottles to stacked leftovers. The clear crisper drawers are perfect for storing fruits and vegetables, helping to prevent spoilage and maintain freshness.

The exterior of the Haier RTC1700SS features an elegant stainless steel finish that not only provides a modern aesthetic but is also easy to clean. The reversible door adds versatility, allowing it to fit seamlessly into different kitchen layouts. The appliance also features sleek, integrated handles that enhance its contemporary look.

In terms of cooling technology, the Haier RTC1700SS incorporates a frost-free freezer that eliminates the need for manual defrosting, saving both time and hassle. The interior lighting is LED, offering brighter illumination while consuming less energy compared to traditional incandescent bulbs.

Moreover, the refrigerator includes a temperature-control system that allows users to easily adjust settings according to their storage needs. This feature guarantees that various types of food are kept at their ideal temperatures.

In summary, the Haier RTC1700SS is not only a stylish refrigerator but also a practical choice for families. Its energy-efficient design, ample storage capacity, customizable shelving, and advanced cooling technologies make it an excellent option for those looking to balance functionality with modern aesthetics.
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