Haier RTC1700SS user manual Using Your Convection Oven

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RTC1700SS Manual 10/2/03 4:06 PM Page 9

English

Using Your Convection Oven

Please familiarize yourself with the following oven functions and accessories prior to the first use:

TEMPERATURE CONTROL: Choose the desired or recommended temperature up to 450˚F.

FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra,

Bake, Roast, Rotisserie, Broil).

ELECTRONIC TIMER: Press to set the ELECTRONIC TIMER according to the recipes. Then press OnOff to start cooking. When the time

HOUR MINUTE

has elapsed, a beep will sound and oven will shut off.

TIME

On

Off

NOTE: To pause cooking process, press OffOn during operation.

Press OffOn again to restart the cooking process.

NOTE: To cancel cooking process, press OnOff during operation and press until the display shows 0:00.

POWER-ON LIGHT: Illuminates when the oven is on.

OVEN RACK: Use in one of four positions

NOTE: OVEN RACK should always be facing up when placed in the lowest rack position.

Facing Up	Facing Down

DRIP/BAKING PAN: Slides into rails below the RACK POSITIONS in the oven for baking, roasting, broiling, and rotisserie roasting.

BROILING/ROASTING RACK: Fits into the DRIP/BAKING PAN for broiling and roasting.

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Contents Commercial Convection Oven with Rotisserie Important Safeguards For Commercial USE Table Of Contents Convection Cooking Principal Parts and Functions Before Using Your Convection Oven Using Your Convection Oven Operation Cooking ContainersBaking Defrosting Slow CookingBake/Extra RoastingRoasting Chart Roasting times are per pound Rotisserie Roasting Rotisserie Chart BroilingBroiling Chart Care and Cleaning Replacing the Light BulbBlueberry Corn Muffins RecipesOatmeal Raisin Muffins PUMPKIN’N Pear Bread Sour Cream Chocolate Cake Strawberry Apple PIE Easy Bread Machine Dinner RollsChocolate Swirled Cheesecake Jumbo Chocolate and Vanil LA Chip CookiesHoliday Turkey Fruity Smoked HAM YAM DinnerEnglish Corn Bread Stuffed TURKEY’N Beef Meat Pork Loin Loaf Dinner Roast Beef with TWICE-BAKED Cheesy Potatoes Minutes per pound for mediumMOROCCAN-STYLE LEG Lamb with Couscous and Vegetables BOW TIE Pasta and Chicken Cacciatore Casserole Chicken POT PIEMexican Taco PIE Cheesy Rice and Vegetable MedleyEnglish Herb Marinated Broiled Boneless Barbecued Chicken Pork Ribs Broiled Stuff Salmon with Lemon Butter Broiled Breaded Fish FilletsHoney Mustard Spit Roasted Chicken Barbecue Beef RoastSpicy SLOW-COOKED TWO Bean and Sausage Soup POT Roast DinnerCook’s Notes Limited Warranty Full ONE yearDo Not Return This Product To The Store