Haier RTC1700SS user manual Baking

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RTC1700SS Manual 10/2/03 4:06 PM Page 11

English

Baking:

The bottom heating elements and the upper U-shaped heating

elements cycle on and off to maintain the selected temperature.

Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary. The fan circulates hot air around the food making baked goods rise quickly and evenly. Most baked goods are placed on the rack facing up in the lowest rack position. In many convection ovens, it is necessary to lower the baking temperature to achieve acceptable results. The Commercial Convection Oven has been designed for easy use. Lowering the baking temperature is not necessary. Follow package or recipe directions for best results.

The Commercial Convection Oven is designed to hold a half-sheet pan. There is no need to use the OVEN RACK, as the standard half-sheet pan will slide into one of the rack positions. In most cases, you should use the lowest rack position. The DRIP/BAKING PAN included with your oven can also be used for baking. It is coated for easy clean up. The DRIP/BAKING PAN should always be removed from the rails at the bottom of the oven when baking as it will interfere with the flow of hot air from the bottom elements.

When used as the BAKING PAN, it should be placed on the OVEN RACK.

1.Place the OVEN RACK in the lowest rack position facing up.

2.Place the BAKING PAN on the center of the OVEN RACK.

3.When baking in a half-sheet pan, remove the OVEN RACK and place the half-sheet pan in the lowest rack position.

4.Set TEMPERATURE CONTROL to the recommended temperature.

5.Set FUNCTION CONTROL to BAKE.

6.Set ELECTRONIC TIMER according to recipe directions.

7.Check baked goods 5-10 minutes before expected completion.

Recommended Baking Temperatures

Cakes:

325˚F-350˚F

Cheesecake:

300˚F

Quick Bread:

375˚F

Muffins:

400˚F

Pies:

425˚F

Cookies (large):

350˚F

Cookies (jumbo):

325˚F

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Contents Commercial Convection Oven with Rotisserie Important Safeguards For Commercial USE Table Of Contents Convection Cooking Principal Parts and Functions Before Using Your Convection Oven Using Your Convection Oven Operation Cooking ContainersBaking Defrosting Slow CookingBake/Extra RoastingRoasting Chart Roasting times are per pound Rotisserie Roasting Rotisserie Chart BroilingBroiling Chart Care and Cleaning Replacing the Light BulbOatmeal Raisin Muffins RecipesBlueberry Corn Muffins PUMPKIN’N Pear Bread Sour Cream Chocolate Cake Strawberry Apple PIE Easy Bread Machine Dinner RollsChocolate Swirled Cheesecake Jumbo Chocolate and Vanil LA Chip CookiesHoliday Turkey Fruity Smoked HAM YAM DinnerEnglish Corn Bread Stuffed TURKEY’N Beef Meat Pork Loin Loaf Dinner Roast Beef with TWICE-BAKED Cheesy Potatoes Minutes per pound for mediumMOROCCAN-STYLE LEG Lamb with Couscous and Vegetables BOW TIE Pasta and Chicken Cacciatore Casserole Chicken POT PIEMexican Taco PIE Cheesy Rice and Vegetable MedleyEnglish Herb Marinated Broiled Boneless Barbecued Chicken Pork Ribs Broiled Stuff Salmon with Lemon Butter Broiled Breaded Fish FilletsHoney Mustard Spit Roasted Chicken Barbecue Beef RoastSpicy SLOW-COOKED TWO Bean and Sausage Soup POT Roast DinnerCook’s Notes Limited Warranty Full ONE yearDo Not Return This Product To The Store

RTC1700SS specifications

The Haier RTC1700SS is a modern and stylish refrigerator designed to meet the needs of today’s consumers. This appliance combines efficiency with a sleek design, making it a valuable addition to any kitchen. With a total capacity of 17 cubic feet, it provides ample storage space for groceries, beverages, and meal prep essentials.

One of the standout features of the Haier RTC1700SS is its Energy Star certification, which guarantees energy efficiency. This certification helps reduce energy consumption, resulting in lower utility bills while being environmentally friendly. The appliance utilizes advanced cooling technologies that maintain optimal temperatures, ensuring food stays fresh for longer.

The refrigerator is designed with a top-freezer layout, which allows easy access to fresh foods while keeping frozen items conveniently stored above. The spacious interior includes adjustable glass shelves that can be reconfigured to accommodate a variety of food items, from tall bottles to stacked leftovers. The clear crisper drawers are perfect for storing fruits and vegetables, helping to prevent spoilage and maintain freshness.

The exterior of the Haier RTC1700SS features an elegant stainless steel finish that not only provides a modern aesthetic but is also easy to clean. The reversible door adds versatility, allowing it to fit seamlessly into different kitchen layouts. The appliance also features sleek, integrated handles that enhance its contemporary look.

In terms of cooling technology, the Haier RTC1700SS incorporates a frost-free freezer that eliminates the need for manual defrosting, saving both time and hassle. The interior lighting is LED, offering brighter illumination while consuming less energy compared to traditional incandescent bulbs.

Moreover, the refrigerator includes a temperature-control system that allows users to easily adjust settings according to their storage needs. This feature guarantees that various types of food are kept at their ideal temperatures.

In summary, the Haier RTC1700SS is not only a stylish refrigerator but also a practical choice for families. Its energy-efficient design, ample storage capacity, customizable shelving, and advanced cooling technologies make it an excellent option for those looking to balance functionality with modern aesthetics.
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